Recipe: lime-raspberry petits fours
Did anyone get up to see the Aurigids this morning? We actually dragged our carcasses outside at 5 am (mountain time) and caught several gorgeous meteors despite the brilliance of the moon overhead. Wonderful.
This afternoon I set about making petits fours glacés. These are what I always think of when I hear petits fours, but in fact, they are merely a subgroup. The ones we made in pastry class were chocolate, dry, and rather large. Today, I made mine lime, moist, and tiny.
start with a big bowl of limes
**Jump for more butter**