Recipe: filbert gateau with praline buttercream
It is Daring Bakers time again, kids. This month’s challenge was hosted by the lovely Chris of Mele Cotte. She chose a filbert gateau with praline buttercream, by Carol Walter. Thank you, Chris, for hosting this month! Be sure to have a looksee at the rest of the Daring Bakers’ creations!
the daring bakers: we knead to bake
I am quite the fan of hazelnuts, so I was pleased to see a hazelnut-based recipe for the challenge. Of course, I only skimmed the recipe before getting started. It goes like this every month. I skim the recipe and think everything looks pretty good. Then I select a day when I have the time to devote to the challenge. Then I get started.
if you can buy them skinned, do so