brie fig apple prosciutto sandwich huckleberry sorbet tamagoyaki (rolled omelette) and chirashi bowl mexican grilled corn salad


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Sunday, August 10th, 2014

Recipe: tamagoyaki (rolled omelette) and chirashi bowl

The overnight low temperature read 33°F on our deck in Crested Butte on Saturday night. That’s just ONE degree above freezing. I am overjoyed. As we said our good-byes this evening at our annual neighborhood picnic, I noticed everyone had donned their fleece or down jackets. Despite warm (70s) temperatures in Crested Butte during the day, it is deliciously cool when the sun drops low in the sky. You can feel it – the turn that summer takes in the high country when it’s no longer hot from day to night, but hot and cool. A subtle change, but you feel the presence and some of us get a little giddy.


our lovely view on our hike

a carpet of huckleberry plants



Going from Nederland to Crested Butte has me shifting gears. There is a whole different set of trails to run, hike, or forage. Weather patterns are different. And instead of photographing towering moose who could charge me and my camera equipment in an instant, I am stalking adorable beavers swimming recreational laps in their lakes who pose zero threat to anyone who isn’t a tree.

two beavers paddling about like it’s adult swim

moseying along the shoreline



Shortly after we got our place in Crested Butte last year, our favorite sushi bar in town shut its doors for good. Jeremy was pretty heartbroken, but living in Colorado mountain towns, you get used to either doing without or doing it yourself. If it’s food-related, I generally go for the latter. As sushi goes, some recipes come down to whether or not you can source an ingredient. However, there are items you can make from pretty basic ingredients. One of my favorites is tamagoyaki, a Japanese rolled egg omelette.

you will need eggs, mirin, sugar, salt, and dashi (or instant dashi granules)



You can purchase tamagoyaki frozen from some Asian grocery stores, but I have yet to find one that tastes good. My local sushi bar in Boulder makes it in house and it is excellent. There are different levels of effort for producing these omelettes from a plain old egg sheet to a rolled omelette to a fancy one with fish. I decided to try my hand at the basic rolled omelette. For dashi, you can make your own (beyond the scope of this post), use liquid dashi concentrate, or use hondashi instant dashi granules. (I add one teaspoon of granules to a cup of boiling water to yield one cup.)

pour the dashi into the salt and sugar

add the mirin

beat the eggs in a medium bowl

beat in the dashi mixture



**Jump for more butter**

diversions

Monday, July 21st, 2014

Recipe: california hand roll (temaki)

Despite being the summer high season in Crested Butte, our time here has been pleasantly quiet and peaceful. Colorado mountain towns have long winters and short summers, but boy are those summers exploding with color, activity, beauty at every turn – both in the backcountry and in town proper.


the town of crested butte is simply charming



Our neighborhood is filled with the sounds of people greeting one another in the street while walking or heading out for a bike ride, children laughing and playing, and the jingle of dog tags as pups get their walkies in the fresh mountain air. Several of our wonderful neighbors have told us how sorry they were to hear of Kaweah’s passing. This is – as many mountain communities are – a dog-loving community.

our dear next-door neighbor even sent flowers



Jeremy and I took a few days to visit his folks in Pagosa Springs – a lovely mountain town in the-middle-of-nowhere, southwest Colorado. We got up early one morning for a trail run before everyone else had risen and greeted the sunrise as we paced through scrub oak and sticky mud from the previous day’s thunderstorms. Afterward, we sat on the porch with his parents watching throngs of hummingbirds spar over the hummingbird feeders. The Rufous hummingbirds are especially territorial and aggressive which made the bird watching all the more entertaining. It’s really quite spectacular.

sunrise on the trail

a lone rufous monitors the bird feeder from a nearby branch

then thwarts the attempts of an aggressor

and shows the other guy what’s what



We returned to Crested Butte in time to meet my friend Irvin and his partner who were road tripping through Utah and Colorado this summer. We spent 48 hours giving them a quick sampling of Crested Butte: checking out Mount Crested Butte, dining in Mountaineer Square, coffee and pastries at Camp 4, hiking to a great 360° view in the high country, pizza at Secret Stash, mountain biking, dinner at our place, browsing the farmers market.

a.j. and irvin on our hike

irvin grabs a slice of “the woodward” pizza at secret stash



Our multi-day non-stop schedule kept us rather busy and preoccupied such that we weren’t dwelling too much on the little black dog that was missing from our lives. Of course, we miss her terribly. But when people tell us they are sorry, I thank them and point out that Kaweah lived a very good and happy dog life. On our drive from Pagosa Springs to Crested Butte, I was finally able to verbalize how I felt about my time with Kaweah. She was a gift to us, both literally and figuratively. It was our responsibility to provide the absolute best life to her that we could and we took that task to heart. We were with her to the very end so that she was never alone, afraid, or unloved. Only now do I understand just how much of a gift she really was and will always be until my dying day. This is me finding closure.

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I know that some people consider sushi a summer food because of the raw aspect, but I maintain a year-round love affair with sushi. I crave it after skiing just as much as I crave it after (and during) summer backpacking, and we’re fortunate that Boulder has a lot of decent sushi on offer and Crested Butte has one sushi bar (they used to have two, but my favorite one closed its doors last year). We also make sushi at home. One of my favorites is the California roll – something I never order in restaurants, but often make in my own kitchen. It is a good gateway sushi roll because the crab is cooked. When we prepare California rolls at home, we tend to go for the hand rolls or temaki because they’re quick and easy to make and consume.

wasabi powder, sesame seeds, sriracha, nori (seaweed), sushi rice, masago (capelin roe), cucumber, avocado, mayonnaise, king crab legs

slice the cucumber into strips

stir wasabi powder into mayonnaise to make…

wasabi mayonnaise



**Jump for more butter**

discoveries and rediscoveries

Wednesday, June 25th, 2014

Recipe: galbi korean bbq short ribs

There’s something comforting in traveling a familiar trail where you know the curves, hills, rocks, trees, and stream crossings by heart. When, even in winter, you know that this very spot where the path bends will be covered with flowers in three months’ time. You know this because you’ve seen it year after year. And then there are the new trails. When you see a new trail leading off into the woods, and your eyes light up with curiosity and excitement. It calls to you. I always want to know where that trail leads. How many times have you said, “I’ll just hike up to the top of that ridge for a look” only to continue on to the next ridge and the next?


crimson columbine and violets

gothic mountain

winding through the wildflowers



On rare occasion, we’ll hike a new trail only to learn that we don’t ever need to hike that trail again (poorly marked, unmaintained, too hot, too buggy, too dangerous, too crowded). But most of the time, it’s a delightful discovery. I am especially fond of shady hikes with good breezes, nice views, and lots of huckleberry plants growing on the hillslopes. We found one of those today. I’ll be sure to revisit that one often – particularly when the hucks start to bear their precious berries.

It’s that way with recipes too when you revisit an old one that you loved but had forgotten about. I made galbi – Korean barbecue short ribs – for my parents a couple of weeks ago. When I went to dig up my recipe from the archives, I noticed the post was nearly seven years old. That was back in the day when our local Whole Foods had no clue what flanken-style ribs were. These days, they do know, but we now have a couple of Asian grocers within striking distance that also provide flanken-style beef short ribs. The Asianification of Colorado – slow, but happening. So let’s do this properly.


flanken-style short ribs, kiwis, fresh ginger, pepper, water, rice vinegar, sesame oil, soy sauce, yellow onion, sugar, garlic (hidden behind the beef ribs)

soak the ribs in water



**Jump for more butter**