blood orange p√Ęte de fruit kimchi meatloaf shredded brussels sprouts and kale salad chocolate pudding


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happy new year!

Thursday, January 1st, 2015

Happy New Year, everyone! Wishing you All of the Good Stuff in 2015!


fireworks over mount crested butte


holiday greetings

Monday, December 22nd, 2014

Our photo greeting card for 2014 is now live!

You can view it here. (<- Click the link!)


wishing you all the best possible year in 2015


warming up for more snow

Wednesday, February 19th, 2014

Recipe: potato masala

It’s been sunny, hot (in the 60s), and windy on the Front Range these past few days. People rejoice when the weather warms up around here, but in February it makes me cringe. I just imagine what all that warm wind and sun is doing to our snowpack. Then we head out for a trail run and it’s a slushfest of sorts. Yeeesh. But the good news is that more snow is on the way. In fact, it’s snowing outside our front door right now. Even if you are a winter hater, you must admit it can be quite beautiful. I finally took the time to do some shooting while ski touring in Crested Butte a couple of weeks ago. It was just too pretty not to…


aspen trunks

beautiful mature aspens and growing conifers

hillslopes as a squall approaches



I invest a good bit of time reading weather forecasts throughout the year as it informs my decisions on outdoor activities including my photography and foraging. In summer, it’s mainly about heat waves, thunderstorms, and cold fronts. In winter it’s ALL about the powder. (Actually, we follow the weather closely to track avalanche risk too.) When I know a big dump snow day is coming, I load up on work ahead of time so I can catch some fresh tracks when possible. I also plan our menu accordingly. We had a rather snowy first half of February in Colorado, so we filled up on stews, curries, soups, and other things that warm your belly after dropping into powder stashes up to your hips. One dish that is utterly satisfying after a day in the snow is potato masala (aloo masala).

vegetable oil, tomato, onion, potatoes, serrano pepper, ginger, curry leaves, cilantro, turmeric, salt, asafoetida, mustard seeds, cayenne, urad dal

slice the potatoes in half (or quarters)

cook the potatoes in water, turmeric, and salt



**Jump for more butter**