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before summer gets old

Sunday, June 11th, 2017

Recipe: thai sticky rice and mango

Guys, you have to learn not to read too much into what I’m writing. I didn’t say I was going dark, I just said if I did, I think it would be hard for me to get back into blogging after realizing how great it is not to write posts at the last minute like I’m doing now. Remember, I’m not a writer. I don’t like writing. But thanks for reading and for letting me know that you read. I think all too often there is a large silent majority – both in my readership and in the world we live in – that rarely speaks up. We need to stop being silent and participate more, yes? You’re all good eggs. xoxo

Last week we returned to the Front Range to trade in our little WRX and get a new Forester XT. Listening to our very inexperienced and not especially good sales person go on about wheel hub cosmetics and how black cars show dirt and scratches more than any other color drove home how we are so unlike most car owners. Cars are not accessories or adornments for us. They are workhorses. Safety and functionality are our priorities. Can it fit Jeremy’s powder skis or a couple of bikes (we do have bike and ski racks, but sometimes we like to chuck them into the car)? Is there room for Neva and all of our gear? Can we sleep in the back in an emergency or for the heck of it? How does it handle deep snow, snow and ice, or climbing mountain passes above 10,000 feet? Will it get us there safely, reliably, comfortably? We think Neva approves, although she hates all cars…


uncertain of this new torture mobile



After we drove the car home from the dealer, we loaded up the other car and headed back to Crested Butte just in time for the start of the wildflowers and my enthusiastic allergies. The early flowers are popping up on the hillsides and in the forests, and with them come butterflies, hummingbirds, and happy bees. I love summer when she is new, but I know from experience that come August, I will tire of this mistress and my daydreams will linger on winter powder days and spring backcountry skiing. My god, the back of my neck is tingling just thinking about ski season.

willows in fuzz stage on my trail run

magical lupine and a dwindling snowpack in the distance

healthy and colorful crimson columbine in bloom

hiking with neva after fetching and swimming (she swam some more after the hike, too)

neva looking to jeremy for a treat



Today’s recipe is an easy one with a handful of ingredients – Thai sticky rice and mango. It’s gluten-free, dairy-free, not too sweet, tropical, and delightful. If you have a rice cooker, it’s EVEN easier! But without a rice cooker, you merely need a way to steam the sweet rice, which is glutinous sweet rice… which does not contain gluten, but is sticky as hell. Awesome.

coconut milk, sugar, sweet rice, sesame seeds, salt, mangoes



First, soak the rice in cold water for several hours, then drain and rinse until the water runs clear. My Zojirushi rice cooker has a “sweet rice” setting, but you can also steam the rice until it is tender to the bite. And sticky.

soak the rice in water

drain the grains

place the rice in the rice cooker

cooked sweet rice



**Jump for more butter**

the abcds

Friday, December 11th, 2015

Recipe: apple bacon cheddar dog (abcd) treats

While working on our annual digital year in photos, I scrolled through a lot of snaps I took of Neva when she was a wee pup. I had completely forgotten about them because I was in such a state of sleep-deprivation for a period of three or four months starting on May 23, 2015. Jeremy was in the other room, but he could tell I was looking at puppy pictures because I kept squealing and cooing at the computer. Neva was so cute, but she was so feral compared to a normal dog – because she wasn’t a normal dog. She was a puppy.


these cute little faces will suck up all of your time



Oh, but now Neva is becoming a really good girl as she settles into a routine of the familiar. She’s now used to watching dogs, cars, and people passing through our neighborhood. She doesn’t flip out when she sees birds anymore (there are so.many.birds). Her favorite places to nap depend on where the sun is hitting the house. Neva knows to ask when she wants to go outside instead of sneaking into the office to piddle next to Jeremy’s desk. I remember how it took forever and a day to walk anywhere because she had to put every damn pine cone, rock, stick, blade of grass, and flower in her mouth. We loved her little adorable puppiness, but we both knew from the start that we couldn’t wait for her to grow into a dog.

Neva always knows when I’m making HER treats in the kitchen. She’ll hang around patiently at my feet until I pop them in the oven, at which point she stares longingly at the oven. I’m not sure how much variety Neva needs in her treat selection, but I know for a fact that these treats are her number one all-time favoritest treats on the planet. I threw them together last month with a bunch of leftover ingredients and she’s been pretty devoted to them ever since. They smell fantastic while they bake because duh – the treats are made with cheddar cheese and bacon! I used applesauce as a healthy binder, along with an egg, and threw in some parsley for her breath. So I wanted to share this with anyone looking to make some extra wonderful goodies for their canine companions.


applesauce, bacon, cheddar cheese, egg, parsley, whole wheat flour

prepping the ingredients for mixing

chop the bacon and parsley fine, especially if you are making small treats



**Jump for more butter**

fido snacks

Wednesday, November 18th, 2015

Recipe: chicken sweet potato dog treats

Before we brought Neva home, I made a batch of pumpkin peanut butter dog treats and cut them into little squares for her to eat and train on. I guess I was still in Kaweah-mode because the first time I handed a treat to Neva, she mouthed it for ten minutes then eventually spat it out because she couldn’t bite into it. In fact, she was so little and silly, she’d munch on a puppy kibble for a good ten seconds which translated into long dinner times. I was sad because Kaweah loved those treats so much and Neva didn’t seem to care for them at all. Little did I know that she was just too baby to eat them. Eventually, after her big girl teeth came in, she went after them with gusto. It’s been nice to feed her homemade treats because it’s more economical and doesn’t contain additives or artificial junk.


waiting patiently for her release word



I thought Neva could use some variety in her snacks and began to research diffent flavors and recipes. Because she is a labrador retriever, I don’t have to worry about her being picky. She’ll eat anything. I do want to make the recipes simple and keep the ingredients wholesome – organic when possible. The first variation I tried was chicken and sweet potato. These came out a little denser than I wanted, so my second batch had shredded cheddar cheese added to the dough. The cheese has a nice effect of creating rough layers sort of the way butter does in pastry dough. So even though the cheese isn’t in any of the photos, I do recommend adding it to the dough for a better texture that is less likely to break your dog’s teeth. And of course, she loves the flavor. Here is a video I posted on Instagram of her latest trick using one of these treats.

all you need: baked sweet potato, an egg, whole wheat flour, cooked chicken (not pictured: shredded cheddar cheese)

peel the sweet potatoes

mash them up



**Jump for more butter**