baked oats green chile chicken enchiladas chow mein bakery-style butter cookies

copyright jennifer yu © 2004-2023 all rights reserved: no photos or content may be reproduced without prior written consent

how to order a lobster

My parents and grandma arrived last night. We took them down to NBC Seafood in Monterey Park for dinner. I wish I had brought the elph with me because there was a good 15 minute discussion between the three of them over what to order. They pored over three sets of menus and interrogated the waiter three times as to how various dishes were prepared. Finally, the waiter came back with two buckets. One had a live red snapper, and the other had a live lobster. My parents gave the snapper a nod and then told him the lobster was too big and to get a smaller one.

Lobsters must be between 1 and 1.5 pounds because anything larger is too old and the meat is no longer tender or sweet.

In my Dad’s speak – Kid, are you listening to me? This is how you order a lobster. You want it to be between one and one and a half pounds. Are you listening to me? If it’s two pounds, it is NG (no good). It will taste like eeeeyech.

This morning I ushered them into the backyard to take some pictures. I wish I had rekindled my interest in photography before Kris died. We did take some studio pictures about 4 years ago for Mom’s birthday, and I’m really glad we took one together. But it’s something I wish I had more of now that I don’t have her. Not that I ever expected to be without her. I can’t be sure if I’m operating out of fear or love or both now.

Comments are closed.