Oh how I love mandarin oranges. My favorite variety being the Satsuma mandarin. Mandarins are relatives of oranges, but not oranges per se. The scientific name is Citrus reticulata and they are known for their easy-to-peel skins, smaller sizes, easily separable segments, seedlessness, reduced acidity, and juicier fruit. Varieties include: satsuma, clementine, tangelo, tangerine, and temple. The Satsuma was cultivated in Japan in the 16th century. They tend to enjoy cool winters and hot summers and are harvested in November and December. November 1992 was the first time I became aware of satsumas. Jeremy and I were at the Pasadena farmers market and tried some. We were hooked. The kind I have found at farmers markets and at asian grocers have very loose skins that open to reveal the juicy nugget inside. We picked up a box of satsumas at Wild Oats last night. Perfect timing because these babies are like candy and Jeremy could use the boost in fresh C.
**Jump for more butter**