an apple a day
While Jeremy was volunteering at the observatory on campus tonight, I finally did something with the granny smith apples I had accumulated. My intent was to try a classic apple tart tatin recipe, but I didn’t want to deal with the skillet or making the pâte brisée (the crust) this evening. Maybe later when I have more energy and time.
20 apple quarters
sprinkling the oatmeal crisp topping
served hot with vanilla bean ice cream
