summer rolls in winter
Saturday, February 10th, 2007for lunch today i made summer rolls

i think my secret dipping sauce was a little too peanutty


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baked oats |
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green chile chicken enchiladas |
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chow mein |
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bakery-style butter cookies |


i think my secret dipping sauce was a little too peanutty

Jeremy was a doll and washed all of the new glassware for me last night. The new glassware is… well, what I had in mind were a dozen shot glasses. But after considering the logistical issues involved with shot glasses and getting food out of them (yeah – not for doing shots, sorry folks) I realized I wanted wider shot glasses. It also makes for easier cleaning. I like simple, clean lines. I found exactly what I was looking for in some votive cups at Pier 1 (where else?) for cheap. *happy*
It’s that whole individual servings kick that I’m on. Not to mention, I like playing with food in miniature.

blistex for scale

Our wedding was a tad fancier than a courthouse nuptial. We were married in the judge’s house (which is also my advisor’s house – because they are married). I didn’t have flowers and I was actually adamant about that. But today I realized that if I could go back in time, I might have changed one thing…
