meatless meatballs roasted porcini with gremolata gluten-free chocolate chip cookies venison with morel sauce


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little things

I’ve been trying to encourage Jeremy to finish off the semifreddo and the chocolate dome so I can make some room for more homework in the freezer. I can’t send anything to Tom and Kellie for several days because Kellie’s dad is visiting and he’s diabetic and she said it’s best not to even let him see sweets during his stay because he lacks self-control. And if I send anything to Marcus, it has to serve at least 5 people because his parents are visiting for the month. This afternoon I acquired 24 petit four molds which I plan to use in the very near future before my pastry cream, buttercream, chocolate mousse, and ganache go south. Jeremy has expressed quite a fondness for the petits fours I packed in his lunch yesterday – and they didn’t have any chocolate!


the chocolate dome ages nicely

2 dozen cute and little petit four molds


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