a good pearing
Thanks to everyone for the well wishes. I am definitely on the mend although not 100% back to normal. I really can’t stand being ill, but to add insult to injury is my loss of appetite, which I guarantee rarely happens.
Peabody mentioned that she likes pears in salad a while back, and that got me thinking… It’s pear season and pears are everywhere. A couple of nights ago, I thought I’d follow a good suggestion and added it to a favorite salad. It’s quick, easy, but full of a lively array of flavors. I tossed baby arugula with a light dressing of olive oil, salt, and pepper. Then I topped it with a few shaves of Parmesan, some slices of ripe pear, and a couple of thin sheets of prosciutto. Thanks for a great idea, Peabody!
a great arugula salad for fall
October 13th, 2007 at 3:52 am
Glad you like it. Whenever I serve pear in salad, I usually get a few looks…until the eat it! I will have to give this a try.
November 22nd, 2010 at 11:56 am
What an amazing combination! My older sister tried this yesterday and it was fabulous!
Thank you for the recipe!