early start
Sunday, November 23rd, 2008Recipe: potatoes au gratin
I’ve been thinking about our Thanksgiving menu a lot and not doing much about it, until today. So after watching weather reports and reading up on some climate modeler’s predictions, I made the decision to have an early Thanksgiving dinner à la turkey. I’m still playing around with various components, but one thing is for sure – we are having potatoes.
organic yukon golds
**Jump for more butter**