use real butter

Recipe: baked kale chips

I took a break from Crazytown (in my head) and descended upon Boulder the other day for a much-needed, long-overdue lunch with some of my girlfriends. We waited nearly an hour to get a table at The Kitchen (Friday noon, Pearl Street, gorgeously sunny day in Boulder – what do you expect?). Time flew past, though. We were all doting on Mr. Felix-Cutie-Pie. That’s right. Even the non-baby person (that would be me) couldn’t resist. That kid is snugglicious.

it’s amazing that manisha ever agrees to hand him back to his momma

the fruity cocktail that kitt ordered

Grand plans for getting things done this weekend were only half-realized because the other half was spent with my better half. The good news is that I returned to the kitchen to cook again. And that felt great! I feel better when I eat the food that I make because I know what went into it. I know it’s good and wholesome stuff. One of the recipes I tried this weekend was all Diane’s fault.

the guilty party is on the left

Remember how a bunch of us met for ramen in Los Angeles and then went walking around the Marukai Pacific Market to theoretically walk off lunch (but instead, Diane bought us a dozen giant crispy cream puffs)? As I hugged Allison and Son good-bye in the produce section, Diane came up to me with a bunch of kale and said (at 100 mph), “Mmmm kale. I make baked kale chips. Have you tried them? I love them. LOVE THEM. I can eat them all in one sitting. Just me, by myself. Todd doesn’t get any. They’re so good! You need to make them. So good. Good for you. But not as good as Tim’s Cascade jalapeño potato chips. But almost!” That’s high praise coming from Diane.

exhibit a: kale

Yeah, I had heard about kale chips. First I saw it on Jaden’s blog. Then Shauna raved about them. And you know it’s big when Deb swears by kale chips. Easy, delicious, healthy, crispy (I am, after all, a potato chip fiend) – how could you not want to try them? EVERYBODY is making these chips. And of course, when Todd and Diane posted their kale chips, I knew it was my destiny. That’s because Diane and I have a special bond over salty snacks (specifically, Tim’s Cascade jalapeño potato chips). So I decided to jump off the cliff like everyone else. You should join me.

strip the leaves from the tough stems

pour a little olive oil and toss to coat

**Jump for more butter**

Recipe: chocolate chip peanut butter cookies

Last week on my way to the airport, I read that Breckenridge had received 16 inches of snow the night before. I felt a pang in my heart as we flew over the snowy Rocky Mountains. But you know what? All of that melted away when I arrived in Seattle. I spent two days visiting with beloved friends, dining at great restaurants, seeing the city and its surrounds. Seattle is one of those places I could spend a lifetime and never get enough of it. But wait! There was more… The whole reason for my trip was a gathering of all the Nintendo Ambassadors to celebrate the launch of the Nintendo 3DS. My reaction and the reaction of all the other ambassadors was simply, “WOW!”

rebekah and erini check out the nintendo 3ds for the first time

at nintendo headquarters

lots of game play, lots of photos taken

in 2d mode

We spent the bulk of Friday learning about and experiencing different capabilities of the new Nintendo 3DS at Nintendo headquarters in Redmond, Washington. Nintendo were gracious hosts giving us a tour of their gorgeous building (sorry, no pics allowed) and access to their employees’ store.

rebekah really getting into it!

jean kicks some virtual butt playing streetfighter 2

president and coo of nintendo of america welcomes the group

discussing research on 3d viewing

After a full day at Nintendo headquarters, we spent the evening in downtown Seattle at various restaurants. I happened to wind up at Black Bottle in the private room with my fellow food blog pal Marisa and my local blog chica Aimee and new friend, Jean. A parade of small plates marched onto our tables, one after another. Broccoli fries (a favorite), hanger steak, ceviche, fried olives (another favorite), sausage pizza… It was dark. Really dark. But look at what I managed to capture for you!

caprese salad on a stick

bean and mushroom salad (winner!)

roe vs. egg

I met a lot of wonderful new people on this trip. Sometimes I think my life is pretty full and I couldn’t possibly cram another friend in… but then there are folks like Michelle, Ilina, Doniree, Victoria, M, and others who make you wonder how it is you could go on in life WITHOUT their smiling faces, witty conversation, and sweet hugs. This Nintendo trip was bursting at the seams with all manner of goodness.

the finest company (left to right): ilina, maggie, jean, marisa

chocolate cake with gelato inside

lemon cheesecake with lavender

co-owner paul chats with us about our visit to seattle

And at the end of the day, I had my own little Nintendo 3DS to take home and share with Jeremy. Thanks for an incredible experience, Nintendo. Also a huge thanks to Justine and team for their flawless execution of the entire event! [Full Disclosure: All travel, lodging, meals, and the Nintendo 3DS were provided courtesy of Nintendo.]

So now you know where I was last week and why! I’m leaving again in less than 12 hours and my shooting partner suggested I could bring that little Nintendo 3DS for him to *ahem* check out for safety and such… Right. Since I barely have time to unpack and repack my bags, there isn’t a lot of cooking or baking going on in the House of Butter. Luckily for Present Me, Past Me anticipated this stretch of kitchen inactivity and so we have some cookies today. Grab a glass of milk… It’s okay – I’ll wait here for you.

start with butter and sugars

plop goes the egg

**Jump for more butter**

Recipe: beer chicken green chile enchiladas

I’ve been absent for a while. It was originally going to be intentional and then it became unintentional. The end of last week started well enough. I got to visit with two of my favorite local gal pals and a certain gentleman who steals my heart every time I see him.

cute funny face

baby blues

And then The Crud snuck into my chest that afternoon. I had hoped it would be done with me by the time Jeremy and I got on the road Saturday, but it was far from done. It was just getting started. Nine hours on the road with Kaweah nervously panting in the backseat. Nine hours on the road with increasing congestion, dizziness, and body aches. Nine hours on the road to the Bisti Badlands.

kaweah was happy to be out of the car

me thinks jeremy was happy too

We were greeted with overcast skies and high winds. So much for the super giant huge enormous full moon spectacular. We explored a bit and after a couple of hours of being relentlessly sand-blasted, I called it. No shoot that night, no camping. I was on a fast decline. I needed meds, hot liquids, and sleep. The next morning it was obvious the light still wasn’t working in my favor. We headed to my IL’s house where I promptly passed out for two days while Kaweah has been having the time of her life.

I’m finally emerging from my brain fog to enjoy some homemade roadrunner pizzas for dinner (roadrunner pizzas have green chiles on them), three doggies begging for scraps, and movie night with the family on their fancy new entertainment center in their lovely Colorado home. Jeremy’s folks live in a different part of Colorado than we do. It is definitely a prettier part of Colorado AND they get a good supply of green chiles to boot, which means that we have a lot of green chiles in our freezer to work through.

chicken, green chiles, beer, limes, garlic, dried new mexican red chiles

pouring beer over the chicken, garlic, and red chiles

I used to get about one or two quart-size bags of roasted green chiles, but this year we have several gallon-size bags of the precious chiles. That’s a comfortable amount, even for a hoarder like me. Comfortable enough to start experimenting. A few weeks ago I was rummaging about in the freezer when a package of frozen organic chicken thighs slid out and smacked me in the foot. I made a mental note to do something with the chicken when my reflexes caught a bag of green chiles that had begun to escape the bottom shelf. Chicken and green chiles go together like beans and cornbread…

add green chiles to the slow-cooked chicken

flash fry some tortillas

**Jump for more butter**