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tea time

Sunday, December 3rd, 2006

IL’s are in town for a visit. This morning I made hashed browns, french toast with raspberry sauce, and freshly peeled grapefruit for brekkie. I then absconded to the bedroom and rowed for 30 minutes (the rowing machine was moved upstairs for the weekend), did my sit ups, and then did my tele exercises. It was snowing outside and the winds were CALM. Oh man, I would have been skiing if not for our visitors.

We drove down to Boulder for the 11:00 Celestial Seasonings tour. The mint room is amazing. But what I loved most about the whole thing was all of the art that has been commissioned for the various tea flavors. The paintings which become the labels for the tea boxes are on display in the tasting room. I love the whimsical mix of animals, fruits, and scenes. It’s so sweet and playful – vibrant and beautiful.


a cold winter day is perfect for sampling teas



**Jump for more butter**

caffeine fuels science

Thursday, August 31st, 2006

Everyone knows that I hate coffee, but Jeremy loves it. I don’t hate coffee itself, just the culture that has grown around it. I actually like it in baking or desserts, and all of the prep is fun. Anyway, I ordered this for his office today:


baby espresso machine: i dub thee Happy Jr.



Except his isn’t yellow, it’s orange (called passion/orange – whatever that means). The tectonics group had one at my old workplace and even though I never wanted to drink any, I was always volunteering to make it for someone because it’s so easy – it’s so FUN! This is the baby version of what the group had. I think it’s perfect for Jeremy. I also think when he walks into his office after trudging through the cold his world will light up when he sees: 1) Happy Jr. and 2) his G5 – because what else is more beautiful and functional at the same time?!

**Jump for more butter**