tea time
Sunday, December 3rd, 2006IL’s are in town for a visit. This morning I made hashed browns, french toast with raspberry sauce, and freshly peeled grapefruit for brekkie. I then absconded to the bedroom and rowed for 30 minutes (the rowing machine was moved upstairs for the weekend), did my sit ups, and then did my tele exercises. It was snowing outside and the winds were CALM. Oh man, I would have been skiing if not for our visitors.
We drove down to Boulder for the 11:00 Celestial Seasonings tour. The mint room is amazing. But what I loved most about the whole thing was all of the art that has been commissioned for the various tea flavors. The paintings which become the labels for the tea boxes are on display in the tasting room. I love the whimsical mix of animals, fruits, and scenes. It’s so sweet and playful – vibrant and beautiful.
a cold winter day is perfect for sampling teas
**Jump for more butter**