more banquet food
Tuesday, October 31st, 2006lobster noodles being served
cold plate of appetizers including amazing seaweed salad
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baked oats |
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green chile chicken enchiladas |
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chow mein |
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bakery-style butter cookies |
cold plate of appetizers including amazing seaweed salad
Grandma’s 85th birthday banquet at Chef Chu’s in Palo Alto was quite an event. Grandma was surprised, the food was amazing, the room was tight, and I am pretty sure Grandma enjoyed it. That’s most important. Well, here are some shots from last night.
joanna (mom’s cousin), mom, grandma, my three aunts
Orchid Pavilion is touted as the best Chinese restaurant in Boulder. I hope you will forgive me if I am skeptical of Boulder residents’ ability to judge good Chinese food, but I am skeptical… very skeptical. At 9 pm on a Friday, the restaurant was fairly busy, although we had a heck of a time finding it because there were no signs on the outside on the street unless you walked right up to the door and saw that it was indeed, the restaurant.