use real butter

This evening, we reviewed Chez Thuy after work. It is a Vietnamese restaurant. Interestingly, most of the Asian places I’ve eaten at don’t put much investment in “service”. In fact, the places that serve the best Chinese food are notoriously rude and disinterested in the customers. But the Chinese clientele couldn’t care less – they don’t go to a Chinese restaurant for service, they go for a good bargain on awesome food. They are as equally rude and inconsiderate to their servers and other guests as the servers and other guests are to them (mostly in the serious Asian burbs of SF or LA). Go figure.

Dinner tonight was teriyaki pork chops. I wanted to try a dry rub, but was too lazy (or busy?) to find a good recipe. Not a bad dinner considering we’re at our last dregs in the fridge and pantry. Let’s see here…