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Recipe: lime cheesecake with blackberry sauce

The travel continues – this time to beautiful Pagosa Springs, Colorado. We are visiting with the ILs this weekend. Jeremy and I took a slightly longer route on the way out in order to survey the remainder of the autumn colors. We are now at the tail end. The high winds and snow storms on tap for this weekend will surely put the kibosh on any more golden aspen stands. The temperatures have dropped and the winds were chilling on the drive. It’s both sad and happy… sad to see the fleeting glory of color stripped from the trees and carpeting the ground, but happy to feel the cold snow pelting my face.

Recipe: lime meltaways

It’s a good thing we didn’t end up settling in the Bay Area, because I would have died a long time ago from eating way too much of the incredible food here – and I’m only talking about the Chinese food. If I lived here, I’d get to sample all of the OTHER food too, just that when we’re visiting Grandma, we eat what she likes, and that would be Chinese food.

Recipe: wassail

I’m in California now, wrestling with the suckiness of what hotels claim to be “wireless” connections… my ass. I can’t transfer any of the photos I shot today (yet). But I need to get this post off because I’m blogging each day for NaBloWriMo! Luckily, I planned ahead and have a recipe ready.

[Edit: With the help of my remarkable guy, we have photo-age! Thanks, Jeremy!!]