Recipe: chinese turnip pastries
A small pulse of winter weather delivered some snow to our local hill last week. Three inches does not a powder day make, but we had a lovely time nonetheless because the air was completely calm. Our typically scoured high peaks were all sporting beautiful blankets of snow that morning. Snowflakes floated through the air, glistening in the sun. I love me a sun shower, but sun snow is one of the best things ever.
the view from my favorite run at eldora (muleshoe)
Trent mentioned that he was taking his 3-year old to the local hill for her first ski day this past weekend and asked if we were planning to go. Jeremy and I are what you would call spoiled brats. We don’t go to ski resorts on weekends unless there is a foot of fresh powder. But… I thought it would be nice to offer our moral support and it’s been a while since I’ve brought my camera (as opposed to my iphone) with me to the slopes. We rode the magic carpet (I’ve never ridden the magic carpet with skis before), we skied the bunny hill, and we shouted encouragement to little Paloma. It’s a lot for a little one to take in – all of the commotion, this strange form of travel (skis), people yard-saling it left and right, potty breaks, snacks, and trying to learn to ski on top of all that. She did so well! I have to say that Trent gets major points for being so patient, caring for his little girl in this new-to-her environment while teaching her the fundamentals of skiing, and ensuring she has fun.
trent teaching pizza (wedge) while paloma goes straight to french fries (parallel)
proud dad watches as she takes off on her own
skiing is FUN!
Watching my friends interact with and teach their children is fascinating. It simultaneously impresses and terrifies me. Impresses, because my friends are amazing parents with infinite patience and dedication. Terrifies, because I don’t know what to do with kids outside the realm of “fun auntie”. They cry and I immediately surrender. And because it’s so much work, it makes me realize all the more how wonderful my parents and grandma were to me in my youth.
As Chinese New Year approaches, I’ve been thinking a lot about Grandma. I sure do miss her and all of the little special things about our visits together. She had a friend who made these delectable savory turnip pastries, and whenever I came to see Grandma in California, she’d have bought several of these pastries for me. My aunt and I tried to analyze and reverse engineer how to make them on one visit and Grandma waved her hand at us and said, “It’s quite complicated.” But after making the egg custard tarts, I decided to give the savory turnip pastries a go.
start with chinese sausages
salt, daikon radish, chinese sausage, sesame oil, pepper
**Jump for more butter**