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daring bakers: caramel cake with caramel, caramel, and caramel

Saturday, November 29th, 2008

Recipe: caramel cake with caramelized butter frosting

“…and try not to chew caramel.”

That is what the dental assistant told me after she cemented my temporary crown onto my molar. I smiled while my eyes darted about the room nervously – how did she know that caramel was front and center in this month’s Daring Baker’s challenge?


daring bakers: we knead to bake!



After all of the cooking and baking for this holiday, here we are slapped into sugar coma with the latest Daring Baker cake: Caramel Cake with Caramelized Butter Frosting by Shuna Fish Lydon, as published on Bay Area Bites. A huge thanks to our wonderful hosts this month: Dolores of Chronicles in Culinary Curiosity, ably assisted by Alex of Blondie and Brownie, Jenny of Foray into Food, and the always amazing Natalie of Gluten-a-Go-Go for the alternative bakers. I also want to thank our lovable Daring Baker founders: Lis and Ivonne, who continue to inspire and keep us in line!

adding water to the caramelized sugar

**Jump for more butter**

the bird is the word

Monday, November 24th, 2008

Recipe: dry-brined roast turkey with gravy

Before my parents left for Hawai’i, my mom called me up to find out if I would like her to ship me a Smithfield ham – the uber salty, delicious, country-style ham from my home state of Virginia. I said I’d love to have one and she made a note of it (her thing is to ship hams all over the country to friends and family). I asked if I could get one for Thanksgiving and she said, “No! They come out for Christmas and besides, everybody eats turkey for Thanksgiving.”

Well, not everybody. It’s been a while since we’ve had turkey for Thanksgiving. I always get waylaid when planning the Thanksgiving menu because other mains sound so much better. This year, I decided that no, we wouldn’t be having turkey for Thanksgiving, but yes, I would roast a turkey. Remember that organic bird I picked up at Whole Foods last week?


dry brining the bird



**Jump for more butter**

blog tour: anita chu’s field guide to cookies

Tuesday, November 11th, 2008

Recipe: rugelach

As a scientist and as a lover of the outdoors, I own a lot of field guides because I always want to know what rocks, flowers, trees, bugs, birds, weather phenomena, and critters we encounter.


just a small sampler of my guides



Recently I added another field guide to my collection, but this one won’t help me too much in the backcountry. It’s not quite like the others…

well, hello there



**Jump for more butter**