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baked oats |
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green chile chicken enchiladas |
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chow mein |
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bakery-style butter cookies |
We’re in Pasadena!
This morning we went to dim sum with Ro, Sam, and Dan! Lots of faculty/academia talk in the car with 3 people in various stages of facultydom. I ordered a ton of plates. Everyone seemed to enjoy the goodies.
Some backtracking required here. I never got around to the last day I spent in Sydney with Kell, Jerad, and eventually, Mr. Jeremy.
Jerad and Kell’s weekly routine includes a trip to Paddy’s Market for incredible fresh produce. It’s like the Pasadena Farmer’s Market on steroids and indoors. I literally could have sat down and cried in the middle of all those beautiful fruits, vegetables, and herbs. While they shopped about for the best prices, someone like me would have paid double the asking price for food I cannot even get my hands on in Colorado.
Jerad served up a terrific breakfast yesterday morning. It included American style bacon that he made from scratch. Actually, there were two types: maple and pepper. Both were delicious.
