use real butter

This morning we drove down to Boulder to have brunch at Lucille’s (yes Kell, this is that great New Orleans joint) with Erin (from Seattle) and her friends. A really lively and fun group with terrific beignets to start the meal! Afterward, the host couple had to get back home, but the rest of us walked down Pearl St. and then down to the farmer’s market.

fall produce in the market

Erin’s friend is a college buddy who lives in Bellingham. Both of their partners were unable to come to the wedding (in Boulder) so they flew out together. How to describe it… sometimes conversation is forced and other times it isn’t at all. This flowed so easily. We wanted to know more about her and she wanted to know more about us. I love making new friends like that. When I think of my network of close friends, I really think many of them would hit it off immediately. That makes sense. I don’t think you can ever meet enough quality individuals.

I’ve turned the corner on this whole quitting my job and not having one anymore thing. Feeling better about things and able to function again.

This afternoon I drove into Boulder to run a few errands and meet up with Jeremy for happy hour. A half hour later, Beth joined us! Happy hour for me is definitely more about the food than the booze. We ordered some shrimp, some crab, some calamari, some fondue, and then… a sundae.

beth digs into the gruyère fondue – more like fun-do!

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Orchid Pavilion is touted as the best Chinese restaurant in Boulder. I hope you will forgive me if I am skeptical of Boulder residents’ ability to judge good Chinese food, but I am skeptical… very skeptical. At 9 pm on a Friday, the restaurant was fairly busy, although we had a heck of a time finding it because there were no signs on the outside on the street unless you walked right up to the door and saw that it was indeed, the restaurant.

i will never understand the decor of chinese restaurants

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