use real butter

Recipe: vanilla bean caramels

I’m learning. The reason I keep making these confections that I swore to never make again is because I think I’m really close to getting them right. First time I made orangettes, it was a success. Second time, they were rocks. This time – I think I got it. I just finished hand-dipping 160+ candied orange peels. I wouldn’t go to the trouble to make these except people seem to love them and they are one of Jeremy’s favorites.

candy making is a bitch

Today, I made a lot of headway into the list of baked goods and confections. That’s good, because yesterday I blew off baking entirely. There was fresh powder, so I met one of my tele betties on the hill. It was her birthday!

rippin’ at 49 – get it, girl!

**Jump for more butter**

Recipe: peppermint bark

Busy hands! I am keeping off the streets as there is way too much to get done. I’ve been sewing, growing, making, baking, slicing, dicing…

knitting and sewing

forcing paperwhites

**Jump for more butter**

Recipe: earl grey tea cookies

We had a wonderful upslope that delivered nearly a foot of fresh powder on the local hill and a half foot at the house. All of this WITHOUT WIND. That’s quite a feat for our area as the wind is almost always an ever-present menace. However, it was cold. I am talking *ass cold*.

that’s probably off a few degrees

Jeremy and I spent the morning skiing and enjoying all of that wonderful powder as it continued to rain down on everything. After a while it did get mighty chilly seeing as it was 6°F in the parking lot (that’s -14°C for the metric world).

kaweah checkin’ out the snow

**Jump for more butter**