use real butter

At last, I have figured out the right amount of time to bake my crème brûlée to achieve that creamy texture. Even Jeremy loves this dessert despite the fact it has no chocolate – that is saying something!

With taxes done, we decided to head out to review Laudisio, a restaurant that my supervisor (a foodie in her own right) raved about. [Note: We reviewed Laudisio when it was in its old location. It has since moved to the 29th Street Mall in Boulder and expanded into a larger establishment. We have dined at both locations. The old location had better, more personalized service. The food is still very good.]

I made the crawfish fettucine tonight. Actually, I made a half recipe because the normal recipe serves 15. But I didn’t halve the pasta. It still came out rich enough to make me dizzy.