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a taste of yellow: lemon petits fours

Tuesday, April 15th, 2008

Recipe: lemon petits fours


lemon petits fours glacés



The last time I participated in a cancer-related food blogging event was for the Boobie Bake Off. I hate the color pink. I really do. All of my life I have fought the girly-girl look and pink was pretty central to being a girly-girl in my mind. But I could overlook that aversion for a good cause. What a hoot when a month after the Boobie Bake Off, I was diagnosed with… you guessed it – Boobie Cancer aka breast cancer at age 36. WTF, right?

**Jump for more butter**

hey cookie

Tuesday, April 8th, 2008

Recipe: raspberry cream cheese cookies

Happiness is getting another day of skiing when you thought your season might be over. We hit the local hill this morning and played around working on form, balance, technique. Another gorgeous bluebird day!


tele gurl

jeremy working on form

practice practice


A couple of weeks ago I made a bunch of cookies to send to my MIL’s quilting groups to thank them for the awesome ice cream cone quilt they made for me. With memories of those incredible melt-in-your-mouth cookies that Anita had sent to me from Miette, I searched for a cream cheese cookie recipe in an attempt to reproduce that kind of joy. I found a recipe in one of my old cookie books that looked pretty similar.


cream together the butter and cream cheese



The book suggests using full-fat cream cheese to maximize the tenderness of the cookie. Because the dough needs to be refrigerated, this isn’t one of those recipes that lends itself to last-minute rush jobs. EDIT: Dough refrigeration is necessary, but not for as long as the original recipe suggests. I make edits in the recipe below.

i used a 2-inch biscuit cutter



**Jump for more butter**

daring bakers: perfect party cake

Sunday, March 30th, 2008

Recipe: perfect party cake

Oh ho, it is that time again – time for a Daring Bakers Challenge. Because I just had another round o’ chemo and I am feeling very much this side of Ass, I’m going to settle with posting the progression of photos that led to my Perfect Party Cake last week and let you get your own party on wherever or however it is that you see fit. Good on ya.

Our lovely host this month was Morven.

You will find more perfect party cakes than you ever dreamt of here.

Let’s get this gig rollin’.


some lemony zest

**Jump for more butter**