use real butter

Recipe: cranberry sorbet

damn straight i did!

Have you ever begun a recipe with moderate to low expectations only to be completely dazzled by the result? One night while I was falling asleep, an idea popped into my brain and I said aloud, “cranberry sorbet” to no one in particular. I have about a 70% chance of remembering my thoughts the following morning.

gems

**Jump for more butter**

Recipe: vanilla ice cream

Daring Bakers: My darling DBers, I had to punt this month’s challenge. Between surgery, recovery, several visitors, and the fall shoot, I completely blanked on the lavash. See you next month, kids!

****************

Yes, drive-by shootings, but I am talking about the good kind. We have been logging several hundred miles, getting out of and back into the car, clambering up steep slopes, hiking, lodging all manner of thorns and seeds in our hair and clothes, and walking narrow road shoulders along cliffs to see and capture the glorious fall in Colorado. We aren’t getting much sleep and I can’t process the really stunning images properly on the laptop – so all of that will have to wait until we get back home. In the meantime, I will share a few photos from the past two days.

favorite road sign

**Jump for more butter**

Recipe: chocolate espresso semifreddo

Funny how just a few weeks ago some of my bloggy buds were all, “Dooode, you are blogging daily and I can’t keep up witchyoo, yo!” And I’m all like, “Laydeeeez, I’m on another steroid dose for my side-effects and I can’t sleep, so I just keep a bloggin’!” Okay, well that ended abruptly this past weekend because I replaced blogging with doing everything else. Seriously though, we were just entertaining my ILs this weekend. Still, I’m breaking it down into a few posts since they involve… FOOD!

Last year, Jeremy’s folks were out to visit us about a week before I got my diagnosis. It was also the weekend of MIL’s bday. I asked her what she wanted to do for her birthday and she replied she’d like to bake a cake with me! MIL likes to bake and I had just completed a pastry skills course that summer at the culinary school (my reward for defending my PhD dissertation), so she wanted to try one of the recipes I had learned. We made a lovely Lemon Mousseline Torte. Thing is… FIL is a chocolate fiend. Not just that he likes chocolate, but he won’t touch anything else if there *isn’t* chocolate in it. Okay, that isn’t entirely true. If it is a hunk of meat… perhaps FIL should meet Mr. SGCC – aka Caveman, Susan? :)

let’s start with some chocolate cookie crumbs

press a nice chocolate cookie base

**Jump for more butter**