baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


copyright jennifer yu © 2004-2023 all rights reserved: no photos or content may be reproduced without prior written consent

for barbara

Saturday, December 6th, 2008

Recipe: cucumber shrimp rolls

My dearest Barbara,

We’ve never met. But we are friends. I checked Google Maps and they say you are a 13,804-mile trip from my house in Colorado. But you really aren’t so far from me.

Did you know that while my house sits at 8500 feet above sea-level and you live on the waterfront, I still look up to you?

In Google’s directions to your place, I have three segments of kayaking several thousand miles across the Pacific Ocean. And every stroke would be worth it.


spring clover in california



**Jump for more butter**

giving thanks

Thursday, November 27th, 2008

Recipe: tora no maki roll

Thanksgiving is about food, loved ones, and giving thanks. We have the food in spades, loved ones too – although we’re not with friends or family today. And then there is the thanks. I have a lot to be thankful for.

I got my breast cancer diagnosis just over a year ago, right before Thanksgiving. We were waiting for biopsy results and so Thanksgiving was a bit of a bust. While we had a quiet holiday that year – just me, Jeremy, and the dog – the uncertainty of our future and of my life hung heavily over the day. There was no point in crying, no point in making any plans because all we could do was wait and keep a level head about it. It was surreal, but at the same time I would rather it be me than anyone else I cared about. My treatments turned the past year on its head. Jeremy and I forged through it together, but chemotherapy was an incredibly isolating, dismal, freakish experience: physically, emotionally. While I pride myself in my ability to reach from within for the strength to plod through shitty times, I could not have gotten through it on my own.

I thank every day that I have Jeremy in my life. I will be forever grateful to those loved ones who were there for me when I needed them most. I’m thankful for my tele betties who gave me something to look forward to each week when I began my chemo. I’m thankful for my awesome physicians, nurses, radiation techs, and PT. I’m thankful for the incredible friends I have made (and even met!) through this blog and for all of the use real butter readers who make me laugh and cry and laugh some more. And lastly, I am thankful to be alive and relatively well. Well enough to hit the slope today…


getting my tele legs back this morning

**Jump for more butter**

swimmingly

Thursday, November 13th, 2008

Recipe: fish tacos

Hoo boy! I have been busy… in the good way. You know, getting things done. I still have plenty more on my plate, but I imagine that keeps me off the streets more or less. I got a request from Antarctica the other day. Apparently the dwindling NSF (National Science Foundation) budget translates into crappier than usual fare at McMurdo Station this season. I spent a little time today scampering about Boulder with BethBeth, gathering precious food stuffs for our bud(s) way down south. Who knew it was so damn hard to find whole fat powdered milk?! And I had to take care what to include in the package because trash is a big issue in Antarctica. While I don’t think trash is as trivial an issue in “civilization” as most people do (chuck it out, don’t think about it anymore), it really does factor into what to send to Antarctica because, well – it’s Antarctica!


we miss you: M, J, J (get well soon, sweetie), and P



**Jump for more butter**