sybarites – pretty good
I’m sipping some Sybarites that I got at the Chronicle. It’s a Shiraz Grenache blend. I love Shiraz. Pretty spanking good for $14 and tastes great with pizza.
Jeremy made pizza tonight (with half olives b/c he doesn’t like olives). It’s really nice topped with some grated parmesan.
But that’s not ALL we prepared.
I made stir-fried rice cake with pork and chinese vegetables. It was mostly because the fresh shitakes were going to spoil if I didn’t make this soon. I’d been putting it off all week, but today I was feeling productive.
