green chile chicken enchiladas chow mein bakery-style butter cookies roasted carrots


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dinner where a huge mess is made for the sake of cultural preservation

The requisite Chinese meal for the evening was shiao long bao. My parents taught me how to make them (very similar to potstickers, but the dough is different). They were excellent and I got to use my bamboo steamer and new electric wok (the wok was purchased mainly for hot pot, but it works for the steamer too). [Did I mention that McGuckin is having a HUGE sale? I love that place.]


how to wrap the shiao long bao

steamin’ and ready to eat


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