Dinner tonight was Chinese hot pot, or Japanese shabu shabu. When we entertain, or if it’s a special occasion, we have chicken, shrimp, scallop, fish, beef – but since it’s just week night dinner, I sliced up flank steak. It’s pretty simple and especially delicious on a cold winter night. The bean thread noodles (also called cellophane noodles) are from China. That’s not good, according to Grandma. She says their texture sucks compared to better quality noodles from Thailand or Vietnam. Unfortunately, the Boulder store only had brands made in China.
spinach, cellophane noodles, green onions, flank steak, mustard green, tofu, fish balls
jeremy, master of the chopsticks, begins cooking the flank steak in the hot pot
ladel the soup into your bowl of goodies
The new DSL is fabuloso! Jeremy said we can tell our ISP to cancel our account on Monday, after one week of comparison. I was ready to tell them to stuff it after 12 hours. Blasted stoners…