cool down
It’s a good thing I stuck to my menu, because it was cold tonight – perfect for hot and sour soup! I also made spring rolls, which I haven’t done in over ten years. I just hate deep frying in general. But these worked out well and I’ve gained a lot more kitchen experience and equipment in the last ten years to make the process relatively painless.
spring rolls: cabbage, carrots, shitakes, bamboo shoots, sprouts, green onions
spring rolls: unfried and fried
spring rolls: a nice hot stack of vegetable goodness
spring rolls: perfect for a cold night like tonight
