baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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archive for January 1st, 2008

the start of this new year

Tuesday, January 1st, 2008

Welcome to 2008 everyone! Gong Xi Fa Tsai! I hope folks were able to start the new year off properly and in good spirits. I was pleased as punch this morning despite the 4F reading in the parking lot (that’s -15.5C for those living metric). I can take the frigid temps though, because everyone knows that women who tele are hot. ;) My arm is nearly normal and it didn’t bother me at all!


a little warm up



What I love about skiing our local hill is that I can be home in 15 minutes. That’s great for days like New Year’s Day when there are certain foods I have to make… Actually, it’s Chinese New Year that gets me all panicked about preparing the right foods to eat for luck, health, fortune, this, that, and the other. My grandma and mom have scared it into me! But I tend to do a watered-down version during the western new year, because they scared *that* into me as well. I suppose they figure if you hit the traditions on both of the new years, then you’ve got all of the bases covered, right?

**Jump for more butter**