After 48 hours of a funtastic trip (more on that in a later post), I am back in the saddle – or rather, I am sitting in front of my computer. Neva is curled up in her doggy bed, exhausted from 48 hours of non-stop playtime with several other puppies (dog camp). She wanted to go straight to bed the moment we brought her home, but she had enough of a stink on her that we insisted on giving her a bath. Since the sun was already down and the winds were blowing, we put her in the tub for a rub-a-dub-dub. Neva jumped out of the tub, twice. But after a few minutes under the warm water, she resigned herself to her fate, quietly whining as streams of dirty brown water swirled at her feet and on down toward the drain. Now she’s a fluffy fuzzball, all clean and cuddly and cute.
neva feels a treat is the least she deserves after the indignity of her bath
This recipe is a longish one, so it’s best to dive into it now. A (complimentary) box of beautiful Piñata apples from Stemilt Growers arrived on my doorstep a couple of weeks ago. The last time they sent me a shipment of fruit (pears), we ate them straight up because they were so sweet and juicy. This time, I actually held out and saved some of the apples for baking. Piñatas are excellent for snacking as they deliver a nice balance of tang and sweetness, but they are also great for baking. You can easily substitute Granny Smith or Fuji apples for this monkey bread – anything with a little tartness to it.
Let’s start with the filling. The recipe I followed called for three apples. My Piñata apples were on the large side, so I suspect I had a lot more apple than the recipe anticipated. The good news is that the end result is great despite the extra wrangling of apple pieces in the dough. Make your apple filling first. It will need time to cool after you sauté it because it gets added to the bread dough.
apples, sugar, butter, cinnamon, lemon (juice)
peel, core, and dice the apples
toss the apples, cinnamon, sugar, and lemon juice together
add the apples to melted butter in a sauté pan
when the liquid has simmered away, let the apples cool
**Jump for more butter**