sous vide carnitas soy sauce braised wild mushroom noodles technique: sous vide tempering chocolate raspberry syrup & raspberry pink cadillac margaritas


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misty mountain hop(ping)

Monday, July 11th, 2011

I just got back from the mountains of Park City, Utah, to come home to the mountains of northern Colorado with enough time to unpack and repack to leave… for some other mountains in 36 hours. I AM NOT COMPLAINING. I had a lovely time at the Evo ’11 Conference in Utah. Rachael Herrscher, Jyl Johnson Pattee and their remarkable team managed the herculean effort of pulling this huge event off. Truly impressive and so much fun! So let me share some photos and keep the yammering to a minimum…


they held evo ’11 at the canyons resort in park city

the speakers’ luncheon hosted on site at the farm (great food)

taking the gondola up

the beautiful mid-mountain trail

Todd and Diane’s photo session at red pine lodge

taking the orange bubble up with genie to my workshop at the lookout cabin

inside the lookout cabin

the view looking out



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ifbc 2010 recap and then some

Thursday, September 2nd, 2010

It took longer than I had anticipated to get this recap posted what with all of my activities in and around Seattle for the past 8 days. Best to get on with it before the next conference, right? I’m super sleepy and I’m trying not to be snarky here, but it’s REALLY hard. Bear with me, please.

After that gorgeous-turned-rainy-muddy backpack in the Cascades, I went from eating instant rice and sleeping in the dirt (and rain, did I mention the rain?) to bougie food and a luxurious bed at the (gloriously waterproof) Hotel Monaco where IFBC kicked off with registration, swag baggery, evening reception, and a great speech by Morgan Spurlock. Also, I met tons of food blog pals like my girl Peabody.


some of the fancy pants food: geoduck ceviche

pistachio crusted rack of lamb (lambipops)

full room while morgan spurlock spoke



I skipped the after-reception party in favor of a fantastic sushi dinner with my buds Allison of Sushi Day, Susan of Sticky, Gooey, Creamy, Chewy, and Andrea of Andrea’s Recipes at Nijo Sushi just down the hill.

finally looking at the menu after spending 30 minutes gabbing and gossiping!



Being the fuddy duddy that I am, I retired to my room and proceeded to process backpacking photos until 2 am. I got your party girl right here, folks. That wasn’t such a good idea because the IFBC organizers had planned something ridiculous like a 13-hour day at Theo Chocolate which is a 20-minute bus ride from the hotel. Note to conference organizers: please don’t do that anymore.

Just my luck, I was so used to waking up at 6 am, that I got up at… 6 am. I caught one of the buses to Theo Chocolate (the main venue) and felt like my head was about to explode. Or maybe that was Amy Sherman chattering away next to me on the bus?

Breakfast – an assortment of pastries and berries – was really lovely, but a platter of bacon would have brought tears of joy to my eyes. You know what is better than a platter of bacon (I know, few things, but this really is)?


seeing shauna and danny‘s beautiful new book



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