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archive for fruit

them apples

Wednesday, October 28th, 2015

Recipe: fried apple pies

It was bound to happen sooner or later, but honestly, I was hoping it would get here later rather than sooner. The winds have arrived. The other day we got a nice quick inch of snow and then we watched the winds carry those beautiful little flakes horizontally to the east. Snow and Blow. That’s what we call it here in Nederland. Even so, it makes for interesting cloud formations above which turn into pretty visuals for a few brief minutes at sunrise or sunset.


That window of comfortable weather and mild breezes may be coming to a close. I say this because Neva has really been enjoying her deck time while I’m working. I enjoy it too, since I’m not constantly telling her to get her nose out of the compost bucket in the kitchen. From our deck, Neva can watch three sets of dogs in three different yards/decks, and it’s just all so fascinating for her little puppy self. But when it’s really blowing or the snow is pelting her in the face, I’ll insist that she come inside. On the chilly days, she’ll curl up at my feet in her dog bed or invite herself (oops!) onto the couch. But given her druthers, she’d be outside romping through the snow. Her doggy day care person is on vacation for a couple of weeks, so Neva is now getting playtime with Dioji, our favorite neighbors’ pup. So far, so good. Dioji has the patience of a saint.

what a goofball

all four off the floor!

Autumn has been around for over a month now and we’re supposed to fall back an hour this coming weekend. I used to feel indifferent about the time change, but I must confess that I am really looking forward to it this year. Being woken up a few hours before sunrise each morning by a fully energized puppy is a little weird, because you didn’t get quite enough sleep, but you could conceivably get out of bed and get a jump start on the morning. Instead, it’s usually some drowsy disrupted half-sleep that we settle for which satisfies neither the sleep deprivation nor the hopes for greater productivity. I realized last week that I hadn’t touched any apples or pumpkins so far this season, although I have been happily stuffing my face with persimmons and pomegranates. And that got me thinking about pies. So I made pumpkin pie. And then I made these apple pies. Little apple pies. Little fried apple pies. Heaven help us.

apples, ice water, shortening, flour, cinnamon, sugar, salt

cut the shortening into the flour and salt

toss with ice water a tablespoon at a time

wrap up the dough and chill

**Jump for more butter**

what the morning will bring

Wednesday, October 21st, 2015

Recipe: morning buns

Hey, I didn’t need to wash my car because it RAINED all day Wednesday! What does that say about me when my car is cleaner on a rainy day than a sunny day? Don’t answer that. Even better than the rain, was the snow falling at my house! It was too warm for any of it to stick, but the sentiment was there, and I’m pretty sure those clouds hugging the mountains will clear out eventually to reveal REAL SNOW on the high peaks. This is good. A month later than I prefer, but it’s still good.

As we shifted from cloudless, sunny, warm days to this cloudy, rainy, cold weather, the in-between was rather wonderful. A couple of mornings in a row granted us the right conditions for some impressive light shows, where sun and clouds and rain work together for a greater good. Of course, I was awake and alert well before the first faded rosy glow in the east appeared – because Neva stepped on my stomach at 5 am to snuggle down in the space between the two humans. From then on, it’s fitful sleep for me, so why not just get up and get to work? Thanks to Neva, I found chanterelles this summer and I have caught a lot of great sunrises.

we almost had the whole rainbow in this sunrise

but looking west, there WAS a rainbow (or two)!!

Earlier this week, Jeremy gave a lecture (A Tour of the History of the Universe) at the Chautauqua Community House in Boulder, hosted by the Colorado Chautauqua Association. It was a great talk and the sold out crowd loved it, asking several thoughtful and engaging questions afterward. I mean, who doesn’t love talking about black holes, dark matter, dark energy, the big bang, and where our universe is headed? Jeremy works hard when he has to speak in public, because he’s a bona fide introvert. I know a lot of people who claim to be introverts who aren’t actually introverts. In fact, most of the true introverts I know never say one way or the other because they don’t want to draw attention to themselves and because the extroverts never shut up (I’m an extrovert, by the way).

all eyes on jeremy

As you can imagine, after his talk Jeremy was completely exhausted. He spent the entire day on telecon, teaching class, attending his student’s oral exam, and then giving this lecture well into the night. He didn’t eat beforehand because he didn’t want to puke during the talk, so we had a very late dinner and then it was to bed so we could prepare ourselves for Neva’s early morning wake up leap. But in the morning, I did have some delightful homemade pastries on the counter for him while I rushed out the door, pajamas under my jacket, to shoot sunrise. The day is infinitely better when you start it with pastries. I am particularly fond of the aptly named morning buns.

the dough: sour cream, sugar, salt, egg yolk, orange juice, ice water, yeast, butter, flour

the filling: sugar, cinnamon, orange zest, brown sugar, vanilla

**Jump for more butter**

season shift

Thursday, October 8th, 2015

Recipe: huckleberry brown butter tarts

Shouldn’t we have had a good old snow storm by now? Nederland has received some rain, some morning frost, and snow in the high peaks, but the aspens in our front yard are still mostly green. What the whut? Because the weather continues to coast through Indian Summer, I keep putting off things like trimming back the yard or waxing my skis. Thankfully, the nights are cooler – almost chilly. It won’t be long before we make the switch to flannel sheets. Unfortunately, Neva’s internal puppy clock has not shifted with the sun and she still wakes up around 5:30 am which is a dark, lonely, and groggy time of day for humans.

i love the mix of reds, oranges, yellows, and greens against the blue colorado sky


fresh snow

the bed hog

Neva’s routine used to be: wake up, whimper in her crate, go out to potty, eat breakfast, go crazy. Now as an older pup, she wakes up, chews her toy in her crate until someone wakes up (usually me), goes out to potty, eats breakfast, and then hops on the bed for an after-breakfast nap. It makes for a more coherent existence, not to mention she’s a real snuggle bunny – that is until she wants you to wake up and puts her paw on your face. But we are liking the earlier starts to our days as long as we aren’t up too late working the night before.

After four months with Neva, she’s getting the hang of being a Colorado dog which includes eating wild raspberries, wild strawberries, and mountain huckleberries. Neva, like Kaweah, picks up all manner of things off the trails in her mouth. Unlike Kaweah, she spits them out rather than eating them. So when I gave her a huckleberry to eat for the first time, she was uncertain of what to do. I squished it so she’d taste the juices right away and she was eager for another. Sometimes she’d sniff them out and eat them off the huckleberry plants (which is why I leave her at home when I’m harvesting hucks). And because huckleberries have an incredible smell (sometimes I open a ziploc bag of hucks, stick my nose in and inhale deeply), Neva comes running when I make anything with huckleberries – like these huckleberry brown butter tarts.

start with the dough: butter, sugar, flour, lemon juice, salt, ice water

pulse the flour, salt, sugar, and butter together (to the little peas stage)

add the lemon and ice water

pulse until it just comes together

divvy the dough in half and refrigerate

**Jump for more butter**