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a little love

Sunday, January 29th, 2017

Recipe: huckleberry pate de fruit

I’m glad the week is over. In addition to prepping our Chinese New Year foods and cleaning the house (because of superstitions), I managed to simultaneously come down with an infection which has left me feeling less than 100%. Next year, I just may allow myself greater leeway when it comes to purchasing rather than making all of the food from scratch.


photo courtesy of jimmy gekas

single digits at devil’s thumb ranch nordic center



But the Lunar New Year and my infection aside, it was politics that made for a pretty craptastic week. It takes an enormous amount of energy to filter out the garbage (both on the left and the right) in order to focus on facts and prioritize actions. I don’t get political in this space because politics are very personal for me, just like I don’t talk about religion here because that, too, is very personal. I discuss these issues with people I respect and care about – reasonable, level-headed, critical thinkers. I have had a handful of people ask me to elaborate on my plan of action. That’s hard to spell out as we navigate the ever-evolving landscape of upheaval, not to mention we all have different pressing local matters. However, at the national level, I feel these organizations are effective in supporting the issues and causes of importance to me:

American Civil Liberties Union (ACLU)
Common Cause
Nature Conservancy
Planned Parenthood
ProPublica
Southern Poverty Law Center
The Trust for Public Land (TPL)
Union of Concerned Scientists (USA)

I also found this guide to be helpful on how to concentrate my energies when communicating with my elected representatives: Indivisible Guide: Former congressional staffers reveal best practices for making Congress listen.


chinese new year’s eve dinner

chinese new year’s breakfast: potstickers, scallion pancakes, azuki sweet rice cake, satsuma mandarin oranges

a brilliant sunset



Now on to a happier topic… like huckleberries. Despite the fact that we are merely a month into winter, it already feels like spring to me with the ever-so-slightly longer days. Of course, spring in our mountains amounts to generous helpings of snow and that signature Colorado sunshine. I won’t be replenishing my huckleberry stash until late summer (if I’m lucky!), but it’s time to stop hoarding the precious berries in the freezer and start using some in recipes. I’ve made blueberry-pear pâte de fruit in the past, but always had the intention to try a huckleberry pâte de fruit. You can use fresh or frozen huckleberries here, and if you don’t have huckleberries, you can swap in blueberries. If you want to order frozen hucks, google around, there are a number of suppliers who sell them online from the Pacific Northwest. If you forage your own hucks, then you and I are kindred spirits.

sugar, huckleberries, applesauce, lemon, liquid pectin

add two tablespoons lemon juice to the berries

boil for 5 minutes



**Jump for more butter**

all that frozen white stuff

Sunday, January 8th, 2017

Recipe: coconut sorbet

We just wrapped up a very snowy and then very frigid week here in Crested Butte. Four feet of snow kissed this beautiful land and turned the town into a snow globe. Once the storm moved out, the skies cleared and what little heat was hanging around radiated into space. We went into a bit of a deep freeze and had to wait until midday before it was tolerable enough for a skate ski or to walk Neva. She would, of course, be willing to run about in -20°F temperatures – but this is why Neva needs humans to make some (most) decisions for her.


skis like fluffy puffy fluff

wind-sculpted features on a 2°f skate ski

we got as low as -29°f, but waited until noon to get above zero

neva wants to know when she can go out to play in the snow



Because it’s so easy to feel warm and comfortable all bundled up inside when it’s cold outside, we make a concerted effort to get out and be active. It’s simply good for the body, the mind, and the dog. Back on the Front Range in Nederland, the winds can get pretty strong. They had 100 mph gusts on Christmas Day in town and we wondered if our home had blown away (it had not). When you endure days like that, it makes any excuse to not get outside in Crested Butte – where winter is so much nicer – pretty weak. Sometimes you have to understand how bad things can get to appreciate how good they are, right?

it warmed up to 4 degrees!

the crested butte sled dogs truck drove past us in town

a morning uphill ski before the big storm arrives

snow is starting to pile up (jeremy and neva for scale)



I know some of my friends on the Eastern Seaboard are crying foul over the recent presence of frozen water in their yards, their roads, their hair… Believe it or not, there are people in Colorado who freak out over snowfall, too. Most of those individuals live in the eastern half of the state and you have to wonder if they understand that they live IN COLORADO. But I am aware that winter is not a popular season among people in general. I’m actually cool with that, because it means fewer people tracking up the freshies. I hereby offer something else that is white and frozen and guaranteed to be far more pleasant than shoveling snow off your driveway. Ever tried coconut sorbet?

coconut milk, coconut water, sugar, salt, lime, shredded coconut

measured out and ready to begin



Making this frozen treat is really simple. Super simple! Zap the ingredients in a blender, then churn it in your ice cream maker, and pop it into the freezer. That’s pretty much it! If you start with chilled coconut milk and coconut water, the mixture can go straight from the blender to the ice cream maker. If you didn’t read that part of the recipe (we’ve all done that), then pop the mixture into the refrigerator to chill for a couple of hours before churning it.

pour everything into the blender

churn the mixture in your ice cream maker



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don’t fritter the day away

Monday, December 26th, 2016

Recipe: apple fritter bread

It’s my last post of the year, so before I continue with a visual recap of our holiday shenanigans, I hope you all have a fun and safe time ringing in the New Year this coming weekend. However you may feel about 2016, each day is a chance to turn things around. Maybe you want to start right now or perhaps it helps you mentally to start on the first day of 2017 or after a week of getting familiar with writing or typing 2017 instead of 2016. Whatever works for you! Just promise me you won’t go into the new year already defeated. It might be exercise, better eating habits, volunteer work, activism, professional goals, learning something new, getting organized, finances, taking care of things you’ve been putting off, reconnecting with someone, spending more quality time with people. Many of the more challenging objectives in life require baby steps, patience, and perseverance. So be patient with yourself. Be kind to yourself. You will get there.

It’s been a wonderfully snowy week in Crested Butte with sunshine in between powder days, allowing us to rotate through several flavors of skiing. I’m talking quads of steel! Neva has been enjoying snowy romps around the neighborhood and a few ski tours (we have to ease her back into it because… she’s crazy). When she isn’t losing her marbles in deep snow, our girl likes to curl up on a plush blanket on her bench by the window – watching people and dogs walk by while she soaks up the sunshine, dozing off on occasion. I never said she wasn’t spoiled.


neva’s impersonation of a traumatized reindeer

neva’s christmas goodie plate – she is totally spoiled

jeremy drops in on a gorgeous powder day

sliding off the ice throne

working up a sweat skate skiing on a single digit day

ripping skins after an uphill ski, ready to ski down

another delicious powder day

christmas morning on the lift – fresh tracks and free refills!



I debated punting on a recipe this week since we are between holidays, but I am also a creature of habit. Besides, I like sharing recipes with folks since I can’t easily make something and serve it to most of you. This happens to be the perfect kind of breakfast/brunch/tea/snack/dessert cake for this time of year without involving pumpkin spice, peppermint, or eggnog. Don’t get me wrong, I like all three of those flavors (not together, though), but enough is enough is enough. Let’s make some apple fritter bread.

cinnamon, cornstarch, brown sugar, sugar, sour cream, butter, vanilla, apples, flour, confectioners sugar, eggs, nutmeg, salt, milk, baking powder

dice the apples

toss the apples, brown sugar, cinnamon, and cornstarch



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