Recipe: passion fruit malasadas
So, I just thought I’d ask… Are you guys tiring of my snow pictures?
more snow and more skiing over the weekend
Because if you are, I get it. See, even though I LOVE skiing and I LOVE the snow and I LOVE the cold, there are times when I think fondly of places that are not cold, snowy, and skiable. I had a typical conversation on The Book of Face a few weeks ago where I declared my love of Colorado winter and my friend Cindi declared her love for tropical beaches. I told her she ought to live in Hawai’i and I sent her a link to my Big Island of Hawai’i write up from a few years ago. I glanced through the post and was reminded of how beautiful the island is.
crazy beautiful waipi’o valley
the ohia flower
green sea turtle snoozing on the beach
And then I saw photos of the (many) malasadas we
water, sugar, salt, vanilla, butter, eggs, flour, evaporated milk, quick rising yeast
blend an egg, the sugar, and butter together
add the yeast
and 5 cups of flour
**Jump for more butter**