use real butter

Recipe: damn good sandwich

Kaweah is back to her normal silly pup self. Thanks to all of the K-girl fans for their kind wishes.

I know everyone is jazzed about the approach of spring because so many are cursing the lingering signs of winter. While I, myself, am impatient for the arrival of softer, sweeter melons in the markets and the ever earlier dawn each day – I can’t contain my smile when we get sun-snowshowers at our house like today. I think people might appreciate winter more if they actually got outside into it, whether to ski mountains, nordic vast snowy fields, walk along a stormy beach, hike through quiet forests, run a frosty country road, skate on a frozen lake. I love stepping into gentle snowfall, watching white blanket the world, smelling the clean cold air, listening to the stillness, and feeling small flakes settling onto my face.

Being outside does my soul good. I know this, because without it I would have gone ape shit by now. I don’t “do” sick, but sick is what I am at least 50% of the time – as in really bloody sick. So when I’m not ill, I mega-dose on keeping active, positive, and getting my butt outside where the air lifts away my pains, my worries, my sadness. Winter air is what I sought when I started my treatment and Spring air is going to see me through the end of it. I gladly welcome any season that I can breathe in and move through.

After 4 years of heavy usage and abuse (i.e. crumbs, disassembly, reassembly, spilled drinks) we upgraded my keyboard. Normally I wouldn’t make a fuss about it except… except for the fact that my new keyboard is a cross between art and a spaceship.

**Jump for more butter**

I met with my buddy, Leyla, for lunch yesterday at The Kitchen in Boulder. Yup, same place I lost my panna cotta virginity. Leyla is a tele stud who jacked up her knee jumping into crazy chutes at Jackson Hole earlier this season – on ALPINE skis. Let this be a lesson to you all… stick with tele.

Recipe: reuben sandwich

My first (food) love is sushi.

My second (food) love is a sandwich. It’s a beautiful thing, really. Totally flexible yet wholly satisfying and comforting. Sandwiches can be cold, hot, both, crunchy, mushy, gooey, spicy, tangy, sweet, open, closed, stacked, dainty, behemoth, you name it. I love me a Good Sandwich.

Oh, but a little business before I go on about my love affair with The Sandwich. Thank you to the person(s) who nominated this blog for the Death by Chocolate competition on Culinate. I am flattered, to say the least. Unfortunately, because of my treatment, I am unable to travel and feel it isn’t appropriate for me to enter. Not to mention, the entries are by some of my absolute favorite food bloggers like: Peabody, Bea, Helene, Anita, Jaden, and Meeta… just to name a few! I encourage you all to go and look, drool, and vote.

Thanks also to all of you for your kind words of support. I think my tastebuds are somewhat recovered (had an infection to boot). I’ve just accepted that my fooding will be boned until treatment ends in several months. So, no worries. I shall still attempt to cook and hopefully post. Things just have a way of improving or sucking very quickly here and I have to go with the flow day to day. Stick with me on this. We’ll go places, I promise. xxoo

**Jump for more butter**