chocolate cream puffs sous vide pork chops huckleberry pate de fruit chinese sesame balls jian diu


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the truth about neva

Sunday, February 12th, 2017

Recipe: chocolate cream puffs


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Thank you for the incredibly sweet comments and emails regarding the last post. It was not my intention to rally support, merely to point certain individuals to the door. You guys are the best. xo

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There’s something I need to tell you about Neva…


yes, that neva



I didn’t love Neva when we brought her home. I mean, of course I loved her – but I didn’t LOVE her, not like I loved my Kaweah girl. I loved Neva out of obligation and because she was my responsibility. This puppy was all kinds of feral. Neva had so many accidents in the house that we ended up taking her out to potty every half hour because she had a bladder with the capacity of an eye dropper. She’d pee in the yard and then come back inside and happily pee on her doggy bed two minutes later – oblivious to the difference. Sure, she was a puppy, and puppies don’t know ANYTHING, but Neva was like a special needs puppy because it took her longer to learn things compared to most pups. That and when we thought she HAD learned something, she would regress and get commands confused.

cute as a button, but a complete terror



Neva was highly excitable and overreacted to everything (people, dogs, bikes, cars, birds, leaves, rocks…), baying loudly like a donkey, growling and barking as she scrabbled and clawed her way against the leash toward whatever it was. When we were outside, all she wanted to do was run off and follow scents. No amount of food (she’s a lab, for crying out loud!) would bring her back. There were times when I debated for a split second whether to let her run off forever or to try and catch her. During her puppyhood, we met LOTS of other puppies who were calm, sweet, loyal, and focused on people. Neva was the opposite – her progress appeared to be inversely proportional to the amount of time we invested in her training.

she had to bite *everything*



Little pup spent plenty of time socializing and playing with other dogs, but she didn’t understand that most adult dogs wanted nothing to do with a sharp-toothed hyper baby dog. Neva was never aggressive, but she was persistent with her attentions. Dogs are pretty clear about their feelings with one another. Unfortunately, our girl did not clue in on the snarling or raised hackles and sometimes (lots of times) got the smackdown from older dogs.

mr. wyatt lays down the law, but neva just wants to love him



Our nickname for Neva was Miss FOMO (Fear Of Missing Out). She never had separation anxiety issues (thank goodness), but she didn’t like the thought of something good going on without her. Neva was not especially affectionate with us. On the rare occasion that she got hurt or scared, she would stand behind one of us or try to climb into our laps for comforting. But more often than not, she looked at us as housemates with opposable thumbs rather than her pack.

passed out in the car after a loooong hike



We spent a lot of time not having fun so that Neva could have fun. She loved the outdoors as much as we did, yet spending time with her outside made us miserable. Instead of hiking, we were constantly wrangling the dog. Instead of hanging out on the stand up paddle board, she jumped off and swam to shore where one of us had to run interference to keep her from bolting off to who knows where. Instead of backcountry skiing, Jeremy skinned uphill without poles (to manage Neva’s leash) and wedged downhill rather than getting turns so Neva wouldn’t get cut by a ski. Whenever we planned to do something the question always arose, “Do you want to bring Neva or leave her at home?”, but the real meaning was, “Do you want to bring Neva or would you rather have fun?” More often than not, we brought her along because we just kept hoping that someday she’d become a good dog.

aaaand, she’s off again



Neva was not much of a cuddler, which broke my heart because Kaweah was SUCH a cuddle bug. When we came home, she didn’t get out of her bed to greet us or even show any excitement that we were back. It felt like Neva didn’t enjoy being with us except when she wanted something to eat. If we sat next to her to pet her, she would get up and lie down four feet away. She acted like she wanted to run away from us every chance she got. After the first eight months, I began to accept that maybe I didn’t have to love Neva the way I loved Kaweah. Yet I also wondered if I loved Neva at all. We resigned ourselves to giving Neva a happy life, even if she didn’t seem thrilled to be with us.

trying to shake off and cross a stream at the same time



The change was gradual, to the point of being imperceptible. Some time in the last six months, we noticed that Neva started to cuddle. She also allowed us to rub her belly or spoon with her. When she is happy or anxious, she likes to rub her side against vertical fabric like couches, hanging towels, beds, and lately our legs (when wearing pants). For the past several months, each night she started out in her bed when I turned out the lights, but by morning Neva would be snuggled between us on our bed, softly snoring away. While Neva is far from a Good Dog, she raises our blood pressure a little less each time we take her for a walk, a hike, a ski.

the goofiest goofball that ever goofed around



I never expected Neva to be Kaweah. And I should point out that I am under no illusion that Kaweah was perfect – far from it! Neva was just an order of magnitude more work than Kaweah. This might be because Neva is notably less intelligent than Kaweah. Kaweah was not the sharpest tack in the box, however Neva is a veritable ball bearing. But gosh if that little pea-brain hasn’t grown on me. I think she matured quite a bit in her second year, for which we are all grateful. I have also observed that Neva looks to Jeremy as her person, which makes me very happy, because I love him and I love that she loves him. I feel as if we are finally reaching that stage I was hoping to achieve within the first month of her arrival – a pack. I didn’t start out loving Neva the way I wanted to, but I realize that I do truly love that crazy little girl. And I find myself telling her, “I love you, baby puppy,” more and more every day, from the heart.

my heart: these two



Alright now, Valentine’s Day is coming up and I think most of you know that I don’t really care for it in the traditional sense. For me, Valentine’s Day is a reminder to be kind and loving to everyone everyday. It is also the perfect excuse to make things that people love to eat. I have made these chocolate cream puffs several times in the past year for various gatherings. I thought of them as my Frankenstein puffs because the recipe is cobbled together from parts of other recipes. I finally tired of having to reference multiple recipes, so I am posting this in one place as a favor to my future self (as I’ve said before, I blog for me, but I share with you). Ultimately, it’s all about the cream puffs. I recommend making the pastry cream first.

pastry cream: chocolate, sugar, cornstarch, butter, eggs (yolks), milk

heat the milk

whisk the egg yolks, cornstarch, and sugar together

temper the egg mixture with hot milk



**Jump for more butter**

the sous vide life

Sunday, February 5th, 2017

Recipe: sous vide pork chops

Hello readers! I just want to point out what for some might not seem obvious. No one is forcing you to read my blog. If you cannot abide by my taste in recipes, you hate my dog, you are sick of seeing photo after photo of my husband skiing, you dislike nature, or you don’t want to read my words and stories, you are well within your rights to not read use real butter. If it’s just the recipes you want, you are welcome to click on the link at the start of each post next to the thumbnail which will jump down to the recipe, bypassing any potentially upsetting content. If this is too much of a burden on you, then I wish you well on your journey through the interwebs. I am totally okay with that. This is not just a food blog, it is MY blog. It is available to people for free, but this blog is not a service. I maintain use real butter at my own expense. I write it for me. I have always written it for me. I detest writing and I especially hate writing when some company or person(s) tell me what to write or what not to write. So for those who want to tag along on my mundane life, I offer a friendly smile and I’ll scoot over to make room for you. For those who find the blog unbearable to read, I invite you to stop wasting your time and move on to better things.


well, at least 5280 magazine likes my mindless drivel

some kelvin-helmholtz-ish clouds at sunset

crescent moon behind a veil of pink clouds

jeremy finds fresh tracks in the glades



This past summer, my dad asked me if I had ever heard of sous vide and was it any good. Yes, I had heard of it years ago. I had no idea if it was good or bad because it was prohibitively expensive back in the day and I had dismissed it as impractical. Dad inquired because he is on a never-ending mission to cook the best steak possible (to go with his red wine, of course). Fast forward a few months to when I was team cooking with Andrew (and our friend, Ben) for one of his popular community dinners at his house. We always nerd out on food and cooking before the guests arrive and he was testing sous vide ribs versus ribs from the smoker. This was my opportunity to learn more about sous vide, which literally translates into “under vacuum”. It involves vacuum-sealing food in plastic bags and cooking them in a low-temperature water bath (you can cook eggs in their shells). Then Andrew says, “Here, why don’t you borrow it? I’m going to be out of the country for a few months, so I won’t be missing it.”

andrew’s anova precision sous vide cooker

easy setup, just clamp it to the side of a large pot or vessel filled with water



I have tested it on three different cuts of steak, barbecue pork ribs, and now pork chops. I will eventually get around to seafood, chicken, eggs, tempering chocolate, and other nifty things, but it’s really to give my dad some feedback on sous vide and to be able to prepare a nice dinner for him when I see him this summer. Also? I bought one of my own, because they’re now as affordable as a typical small kitchen appliance. Andrew is still in Australia, but another friend had one for sale that was practically new, so I sprang for it. The pork chops I used came in a complimentary shipment of several pounds of grass-fed beef (steaks, ground, etc.) and heritage breed pork – no antibiotics, no hormones, no GMO – from Butcher Box, a monthly high quality meat subscription service.

butcher box’s pork chops were my favorite

simple: pork chops, vegetable oil, black pepper, kosher salt



**Jump for more butter**

a little love

Sunday, January 29th, 2017

Recipe: huckleberry pate de fruit

I’m glad the week is over. In addition to prepping our Chinese New Year foods and cleaning the house (because of superstitions), I managed to simultaneously come down with an infection which has left me feeling less than 100%. Next year, I just may allow myself greater leeway when it comes to purchasing rather than making all of the food from scratch.


photo courtesy of jimmy gekas

single digits at devil’s thumb ranch nordic center



But the Lunar New Year and my infection aside, it was politics that made for a pretty craptastic week. It takes an enormous amount of energy to filter out the garbage (both on the left and the right) in order to focus on facts and prioritize actions. I don’t get political in this space because politics are very personal for me, just like I don’t talk about religion here because that, too, is very personal. I discuss these issues with people I respect and care about – reasonable, level-headed, critical thinkers. I have had a handful of people ask me to elaborate on my plan of action. That’s hard to spell out as we navigate the ever-evolving landscape of upheaval, not to mention we all have different pressing local matters. However, at the national level, I feel these organizations are effective in supporting the issues and causes of importance to me:

American Civil Liberties Union (ACLU)
Common Cause
Nature Conservancy
Planned Parenthood
ProPublica
Southern Poverty Law Center
The Trust for Public Land (TPL)
Union of Concerned Scientists (USA)

I also found this guide to be helpful on how to concentrate my energies when communicating with my elected representatives: Indivisible Guide: Former congressional staffers reveal best practices for making Congress listen.


chinese new year’s eve dinner

chinese new year’s breakfast: potstickers, scallion pancakes, azuki sweet rice cake, satsuma mandarin oranges

a brilliant sunset



Now on to a happier topic… like huckleberries. Despite the fact that we are merely a month into winter, it already feels like spring to me with the ever-so-slightly longer days. Of course, spring in our mountains amounts to generous helpings of snow and that signature Colorado sunshine. I won’t be replenishing my huckleberry stash until late summer (if I’m lucky!), but it’s time to stop hoarding the precious berries in the freezer and start using some in recipes. I’ve made blueberry-pear pâte de fruit in the past, but always had the intention to try a huckleberry pâte de fruit. You can use fresh or frozen huckleberries here, and if you don’t have huckleberries, you can swap in blueberries. If you want to order frozen hucks, google around, there are a number of suppliers who sell them online from the Pacific Northwest. If you forage your own hucks, then you and I are kindred spirits.

sugar, huckleberries, applesauce, lemon, liquid pectin

add two tablespoons lemon juice to the berries

boil for 5 minutes



**Jump for more butter**