roasted porcini with gremolata gluten-free chocolate chip cookies venison with morel sauce herb and floral pasta

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two flavors of freeheeling

We got home shortly before sunset after tele in the morning and xcountry in the afternoon, and proceeded to make a giant plate of goodies to nosh on: prosciutto, boursin, havarti, smokey oysters, sardines, and baguette. I also made some slushy cocktails since this entire day was associated with water in frozen form. For Jeremy, I made a mudslide, and for myself, a lava flow [Edit:: I just realized that both of these drinks are named for geomorphic events – woohoo!]

lava flow: piña colada topped with strawberry daiquiri

It’s past midnight on the east coast. Best wishes to all in the coming year. Happy New Year!

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