Who says leftovers are boring? Hogwash. I was feeling lazy this evening and figured we could just eat some of our leftover pot roast, or chicken, or… OR I could play at plating which is always fun. I grabbed a baked russet and mashed it up with some butter, plain yogurt, chives, and seasonings to taste. I sautéed the ever-reliable standby: spinach with garlic. Next I heated some of the pot roast and made a gravy from the juices.
first i built it this way
then i tried a more free form style
They tasted the same since all of the components were the same. A nice twist on a traditional meal. Oh, and it was good the way all comfort food is on a cold and windy day.