baked oats green chile chicken enchiladas chow mein bakery-style butter cookies

copyright jennifer yu © 2004-2023 all rights reserved: no photos or content may be reproduced without prior written consent

on the fly

I made up a recipe on the fly tonight while preparing dinner. We were having pad thai and… I had a fresh batch of asparagus on hand. My fridge is usually stocked to the hilt, so I found some tofu and then swiped half of a flank steak intended for a meal later this week – I mean, we’re trying to EMPTY the fridge, right? The flank steak is sautéed with peanut and tamarind sauce with a hint of sugar, fish sauce, soy sauce, and sesame oil. I think I’ll omit the soy sauce next time. I fried the tofu and mixed it in at the last minute with the sauté. I like it! This goes in the quadrille notebook of keeper recipes.

new recipe

Comments are closed.