roasted porcini with gremolata gluten-free chocolate chip cookies venison with morel sauce herb and floral pasta


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archive for May 2008

a slice of sunshine

Saturday, May 24th, 2008

Recipe: crystal almond pound cake

Well I am a bleeping idiot. I spent so much time fussing over the making of this cake that I didn’t read the last bit through and now I’m waiting for the glaze to crystallize the way it was supposed to. I guess you will find out by the end of the post if it worked out or not!


lemon and orange zest



While flipping through some of my old cookbooks, I was struck by the recipes that appeal to me today as opposed to the recipes that appealed to me three years ago. Funny how our tastes and preferences change as we cooks and bakers evolve… perhaps I dare use the word mature? Nah, screw that!

whisking eggs and vanilla



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seasonal transitions

Thursday, May 22nd, 2008

Recipe: fish-flavored eggplant

I am approaching the end of chemo season, about to start radiation season. That’s part of the reason I haven’t been able to cook much lately. Too many appointments for X-rays, blood draws, port removal, consultations, etc. It’ll settle down eventually. Meanwhile, I’ve been trying to ready the patio furniture for the season of unrelenting sun and thunderstorms:


oil rejuvenates



Another unfortunate occurrence this time of year is the inevitable crashing of little hummingbirds into our vast expanse of windows. We’re in the midst of searching for decals to deter the crashes, but not soon enough to prevent one this morning. Luckily, the little dude was merely shocked and had not broken his neck like two others this past weekend.

a little male broad-tailed hummingbird



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rainbow tour

Monday, May 19th, 2008

I haven’t been cooking much lately because we’ve spent the weekend polishing off leftovers, planning our summer, enjoying my return to normalcy, and taking it easy (not really in my vocabulary, but sometimes it is worse to fight it). This morning we packed up the dog and camera and set off down the canyon for a stab at the blooms in Boulder.

a lesson in geography, weather
I realize there may be some climate confusion for folks who see pictures of snowy mountain ridges posted alongside beautiful wildflowers in my entries. For clarification: we live in the Rocky Mountains at an elevation of 8500 feet. Don’t try looking anywhere on the US East Coast for a point that is 8500 feet, because there isn’t one. Our bathroom is higher than their highest peak Mount Mitchell (6684 ft.) in North Carolina. [That’s right, the highest peak on the East Coast is not Mt. Washington in New Hampshire, even though many New Englanders would like you to think as much.] The town of Boulder, Colorado lies to the East of us by 18 miles and is nestled against the Front Range at 5430 feet.


satellite imagery by Google



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