Baking – use real butter

archive for baking

she’s gonna blow!

Monday, October 6th, 2008

Recipe: lime meltaways

It’s a good thing we didn’t end up settling in the Bay Area, because I would have died a long time ago from eating way too much of the incredible food here – and I’m only talking about the Chinese food. If I lived here, I’d get to sample all of the OTHER food too, just that when we’re visiting Grandma, we eat what she likes, and that would be Chinese food.

passion fruit bubble milk tea, green tea slushy, passion fruit slushy

**Jump for more butter**

posted in baking, chinese, family, fruit, general, meat, recipes, sweet
35 nibbles

be square?

Thursday, October 2nd, 2008

Thanks to everyone who made recommendations for good authentic Chinese restaurants in the bay area! We’ll definitely check a few out and if you haven’t written in, but have some suggestions, I’m more than happy to hear them :) You guys ROCK.

I’m listening to the veep debate and I think I just threw up a little in my mouth…

Okay, it’s still NaBloWriMo! I’ve got a few last autumn shots to post because I’m sick of processing and seeing little yellow leaves on my screen (not out my front door though).

brilliant ground cover