baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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if i make it that far

Sunday, October 5th, 2008

I was pretty tired last night when we got into our hotel and then I spent quite some time fighting with the wireless connection. I had to email my photos to Jeremy in Colorado so he could load them to my server for me. Good thing that he 1) stays up late working and 2) is awesome in general. Reports are that we are due for snow in the mountains and Miss Kaweah is a little forlorn without me there.

Typically when I visit Grandma, it is with Jeremy. I spend a lot of time translating from Chinese to English and it gets tiring for my brain to work in two languages like that – especially when Jeremy drives and Grandma gives directions and I am the middle step. It’s even crazier because Grandma takes public transportation – she doesn’t drive anymore (hasn’t for many years, and it’s probably good for everyone’s safety!) – so we’ll be at a stoplight in the rightmost of 6 lanes when she suddenly pipes up in Chinese, “Oh, turn left here.” And I’m like, “Ummmm… Jeremy, I have news for you…” He’s used to it by now and he never complains.

There have only been a handful of times that I have visited Grandma without Jeremy. I’ve coordinated visits with my sister, mom, aunt. Several years ago after Grandma had her pacemaker put in, my mom and her sisters took turns to come out and stay with her. When Mom’s turn came, my sister and I flew out too – but it was a surprise for Grandma and there was much laughter and joking. Kris always made me laugh. She made everyone laugh. The last time I saw her before she died was over Chinese New Year – we were visiting Grandma together. Good memories.


testing a flash solution on elena



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be square?

Thursday, October 2nd, 2008

Thanks to everyone who made recommendations for good authentic Chinese restaurants in the bay area! We’ll definitely check a few out and if you haven’t written in, but have some suggestions, I’m more than happy to hear them :) You guys ROCK.

I’m listening to the veep debate and I think I just threw up a little in my mouth…

Okay, it’s still NaBloWriMo! I’ve got a few last autumn shots to post because I’m sick of processing and seeing little yellow leaves on my screen (not out my front door though).


brilliant ground cover

red and green look so much better together in nature than in fashion

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a good 24 hours

Saturday, August 23rd, 2008

it’s my blog, and i will cuss if i want to
Not too long ago, my dear Tartelette posted about a friend who is ill with terminal cancer. A commenter had complained that her posts were too depressing. And yesterday I posted about what *I* look for in blogs and got a commenter telling me that my posts were negative and angry, that my criticism is harsh and arrogant, that I shouldn’t hold people up to the same high standards I have for myself. Anyone who has been paying attention to this blog for more than ONE HOUR knows that I am not writing to make others feel good. I write for me. The folks who join the ride have a good inkling of what to expect. If you can’t handle the reality, this is not a blog for you. I don’t pull punches and I am not about to sugar-coat my life and my observations so as not to disturb the sensitive feelings of blokes in their imaginary world of Happy-Go-Lucky. Yes, please stay the hell fuck* away from my blog. As Tartelette said, “You will not be missed.”

*used for emphasis, to indicate that I have strong feelings about this directive

anniversary dinner
Our eleventh wedding anniversary was in March and my ILs sent us a gift certificate to The Flagstaff House as a gift. It was incredibly generous and sweet of them. We decided to postpone dining there since I felt like crap, couldn’t taste food, and probably wouldn’t enjoy the meal as I was in the middle of (frakking) chemo. But at last, we made excellent use of the gift card and enjoyed the 9 course chef’s tasting menu Friday evening.

The Flagstaff House is the premier restaurant in Boulder, boasting a wine tome rather than the usual wine list, that consistently garners the distinction of making Wine Spectator’s Top Ten Wine Lists in the World. We have had the very very good fortune to dine there four times. The first time was after Jeremy was offered his faculty position, the second time was for our tenth anniversary, the third time was for the same anniversary but with Jeremy’s parents (they wanted to celebrate with us), and now!


complimentary: blue cheese and fig on top, house salmon on the bottom

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