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Recipe: cheesecake pops

The Daring Bakers strike again, this time with cheesecake pops!

we knead to bake

Elle of Feeding My Enthusiasms and Deborah of Taste and Tell are our lovely co-hosts this month and they selected this recipe from Jill O’Connor’s Sticky, Chewy, Messy, Gooey.

beat the eggs into the cream cheese and sugar

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Recipe: zucchini bread

I was in Boulder yesterday afternoon to run some errands and meet up with my guy for happy hour. It had been over a week since I had passed through town on my way to get chemo’d and it was snowing then. The once barren branches of bushes and trees are now delicately dotted with pinks, purples, reds, yellows, whites, and greens. Such a transformation, it does wonders for my mental state.

pearl street starts showing off her early colors

oh the cherries

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Recipe: chicken kebabs

I can still spy snow on the ground across the valley, but the sun has been doing her work in these parts. We have one giant snow bank left in the shadow of our garage. The rest of the yard has thawed and dried, much to Kaweah’s exploratory delight. It’s beautiful, really. While I was feeling like hell over the weekend, Jeremy cracked a window overnight to let some cool air in. Although my taste is boned from the chemo, my sense of smell is heightened and in my delirious state, the smell of that mountain air calmed me. I love being outside, sleeping in the dirt, smelling the pine forests, walking the hills. It smelled like camping, because we always camp in the mountains – but we live here. Hell yeah.

front yard first blooms: dragon’s blood

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