baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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archive for pastries

it was nice while it lasted

Thursday, January 22nd, 2009

Recipe: chocolate macarons

My overhauled website is up! The gallery is not up. That will probably have to wait until after Chinese New Year because I am a paranoid Good Chinese Daughter. If you happen to find errors or broken links, please let me know via email. I got tired of proof-reading it after several hours. Sometimes I think I should just shut up.

I looked across to the Continental Divide this morning when I let Kaweah out into the yard. Cooler weather is coming back. There is a formidable bank of dark, angry clouds sitting over the mountains, screaming past overhead. The winds are up. They sound and feel violent. I love weather.

Just yesterday I was skiing in a short-sleeve shirt and a thin, hard-shell jacket, gliding down the mountain with my ladies in the sunshine. It was 50°F. Too hot for goggles, I pulled out my sunnies. Felt like spring. But anytime is a good time to offer your friends a box of chocolate macarons. Nothing works up your appetite like a morning of tele, and these betties earned it.


i am in love with dutch-process cocoa



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oh la la!

Thursday, January 1st, 2009

Recipe: pistachio macarons

I seem to be taking a bit of a risk blogging tonight. We have crazy wind storms raging around us, shaking our house and flickering our lights. Actually, our power went out last night right after my post, so I was lucky to hit the Submit button when I did. We’ve had several power dips throughout the day already. That and my right shoulder is jacked up for whatever reason, so hanging out on the computer isn’t such a good idea (at least not for long).

The power dips didn’t matter too much today because I was making Chinese dumplings. It’s something we eat every New Year (both western and Chinese new years). I made both the pork and shrimp fillings and cooked them into potstickers and steamed dumplings.


filling the steamer

felt great to sit down to eat



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blog tour: anita chu’s field guide to cookies

Tuesday, November 11th, 2008

Recipe: rugelach

As a scientist and as a lover of the outdoors, I own a lot of field guides because I always want to know what rocks, flowers, trees, bugs, birds, weather phenomena, and critters we encounter.


just a small sampler of my guides



Recently I added another field guide to my collection, but this one won’t help me too much in the backcountry. It’s not quite like the others…

well, hello there



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