use real butter

We had brekkie at Chautauqua Dining Hall with Anastasia this morning. She was out visiting with KJ for the weekend. Since her hosts went to church, we three had a good old atheists’ brunch – full of sin, cursing, gossip, and bacon. Devil knows, I loves me some bacon.

This afternoon we realized we had to take care of some errands in Boulder this evening. While in town, we had a wonderful dinner at Jax courtesy of a birthday gift from MIL. Jeremy got the special which was pan-seared scallops on a bed of duck confit risotto with spinach, pistachios, and pomegranate seeds in a pomegranate molasses with beurre blanc.

**Jump for more butter**

**Jump for more butter**

Grandma’s 85th birthday banquet at Chef Chu’s in Palo Alto was quite an event. Grandma was surprised, the food was amazing, the room was tight, and I am pretty sure Grandma enjoyed it. That’s most important. Well, here are some shots from last night.

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