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let’s get this party started

Monday, June 4th, 2012

Recipe: lavender lemonade

I want to thank those of you who shared your pet stories for the giveaway. Since Kaweah is in her golden years, the comments about the senior doggies and kitties were particularly touching for me as were the stories of how our pets comfort us when we are grieving or very ill. So thank you for that, all of you. We try to make the selection of winners as impartial and as random as possible by letting Kaweah choose. Retirees though… they aren’t always in the mood to get back to their old jobs.


stretching out in the sun

aw yeah…



We tried again later when storm clouds blocked out the sun and Kaweah had gotten a sufficient amount of beauty rest. I lined up ten treats – each representing a number from 0 to 9 – and recorded the number of the first treat Kaweah went for. Then I replaced the eaten treat(s) (sometimes she ate two before I could get to her) and we repeated this nine times for a total of ten digits (5 winners).

that’s a four



The winners are #35: Ira (Boxers N Birds All Breed Animal Rescue Inc. in Oceanside, CA), #46: Jane, #52: Courtney (Boulder Humane Society), #65: Lisa@The Cutting Edge of Ordinary, and #80: Pat! Congratulations to the winners – you should be receiving an email from me shortly. Thank you all for listing so many wonderful animal shelters and rescue organizations who care for those animals in need of a home and someone to love.

sunset reflected off our house

love those summer storms



We are entering that thunderstorm cycle in the mountains now. Overnight temperatures are nowhere close to freezing anymore and nighttime is whittled down to a few hours at best. Le sigh. Oh, but you know what’s coming, don’t you? Summer things like blockbuster movies, a new tube of sunblock, eating outside, grilling, parties, hiking, and kicking back with an ice-cold drink. I had lunch at a soft opening for Native Foods in Boulder a couple of weeks ago. My friend, Michael (@BSidesNarrative on Twitter), told me the lavender lemonade at Native Foods was the best. So I tried it. I liked it! And you know where this is going. I know how to make lemonade…

lemons

juiced



Most people think of lavender as an odor, not a flavor. It’s widely used in de-stinking or perfuming the heck out of something, someplace, or someone. This is not that lavender. It *is* lavender – the herb – but it is culinary lavender which means it is okay to consume. Mine is organic and you can find it at places like Savory Spice Shop or the Whole Foods bulk spice section.

pretty purple

a few tablespoons



**Jump for more butter**

accessorizing

Tuesday, May 29th, 2012

Recipe: passion fruit mochi

Before I forget, I wanted to share my composite of the eclipse so you could get a feel for the whole progression. It’s kinda cool and especially great to show and explain to kids, big and small.


starting at 6:31 pm (MDT) and ending 8:13pm (MDT)



Last month, I got a super sweet email from Viva Singer, a reader who told me that her office in Montreal loves to check out the recipes on use real butter and that everyone at work thinks Kaweah is adorable. As a thanks for sharing recipes, she wanted to send me a dog collar for Kaweah, because that’s what her business, Hot Dogs All Dressed, makes – beautiful, hand-crafted collars for dogs and cats. I said it wasn’t necessary to send Kaweah anything because she’s such a hillbilly dog, but that I’d love to donate one to a dog at my local shelter and perhaps arrange for a giveaway on the blog.

what viva sent me: the waterproof hydro (red with daisies) and the leather (black with hearts)



Viva mailed two durable, quality collars for Kaweah to model and said if she really liked one, she could keep one and give the other to a shelter pup. Kaweah is as fashion-ignorant as I am. She would only want a collar if it were made of meat, cheese, apples, peanut butter, well… food. But we took her for a walk wearing the nice black leather collar studded with shiny red hearts. She looked so hip!

love

i… i… i wanna go swimming



Once we arrived at the lake, it was obvious that Kaweah intended to go for a dip. I had anticipated this (she’s a lab, of course she’s going to want to go swimming) and brought the hydro collar along.

jeremy fastens the hydro collar while kaweah patiently waits

so pretty!

she fetched sticks

and she kept going back



These are lovely collars that can be custom-made to order and Viva was kind enough to offer me five dog or cat collars to give away to five of my readers. I, in turn, will ask each winner to name a local animal shelter to which I shall donate $20. Hot Dogs All Dressed works a good bit with their local rescues, so they thought this was a terrific idea. Kaweah agrees.

The Rules:
1) To enter, please leave a comment sharing why you love your pet by 11:59pm (MDT), Friday, June 1, 2012.
2) One entry per person (multiple entries will be disqualified).
3) Anyone can enter, but the animal shelter selected to receive a donation must be in the US or Canada.
4) Winners will be selected at random (by Kaweah) and announced next week.
5) Good luck!

Full disclosure: Hot Dogs All Dressed donated seven collars to me to donate and give away with no obligation and no compensation. All opinions expressed here are my own.


not too shabby!



I had blogged a chocolate mochi cake in April, but during my search for a recipe, I came across another recipe that caught my fancy. It was for a guava mochi and the recipe was even more simple than the chocolate mochi cake! A footnote at the bottom stated you could substitute passion fruit juice for the guava juice to make passion fruit or liliko’i mochi. So, you know where this is going…

four cups of passion fruit pulp, glutinous rice flour, and sugar

the cause of much unnecessary controversy



Now, this needs to be said, because some gluten-free people completely freak out when they see glutinous rice flour and assume it has gluten in it: GLUTINOUS RICE FLOUR CONTAINS NO GLUTEN. It’s an unfortunate naming convention to describe how damn sticky this stuff gets. Glutinous rice is sticky rice.

The passion fruit juice isn’t something that I come by easily around here. Most of the time I have to make it from frozen passion fruit concentrate that I find in California and hoard in my freezer. But I happened to have four cups of real passion fruit pulp in my freezer which I ran through my food mill to end up with about 2.5 cups of precious liquid gold.


keep at it and squeeze every drop out

the power of the sun in a pyrex glass



**Jump for more butter**

in the land of whoa

Sunday, May 13th, 2012

Recipe: chocolate gingerbread cookies

This post is coming to you from sunny (and hot) California. More specifically, you could call it sunny, hot, gorgeous, delightful, mouth-watering, seductive Sonoma County (and a little Napa too). It’s been looking like this:


vineyards

wine tastings

gardens

dinner at redd (those are scallops – bloody awesome scallops)

lovely grounds at wineries

the most brilliant lunch EVER

otoro sushi



Before I head into the sticks for a few days, I wanted to wish all of the wonderful moms out there a very happy Mother’s Day! The world would come to a halt without your love and dedication, so thank you for all you do. Of course, I have to give special shout outs to my two favorite moms: Mom (my mother-in-law) and Mom (my mom).

It seems fitting that today’s recipe should be something sweet, like those magical hugs that only moms can give. I recently tested a batch of these chocolate gingerbread cookies and I think they may be the new crack – but LEGAL!


butter, molasses, flour, dark brown sugar, ginger, chocolate, candied ginger, cocoa powder, salt, baking soda, spices, fresh grated ginger, sugar

sift the flour, cocoa, salt, and spices together

beat the butter and fresh ginger together

add the brown sugar



**Jump for more butter**