use real butter

Our third class in the pastry skills series involved enrobing truffles in tempered chocolate, making chocolate decorations, and working with lots and lots of tempered chocolate. Surprisingly, half of our class was missing tonight. I realize things can come up, but for the amount of money we pay for the course that is a hefty price for missing out on a class.

**Jump for more butter**

The weather hasn’t been too great for sailing since we’ve been here. That’s alright with me. I love to sail, but at the same time, I don’t need to sail the way my dad does. Funny thing, my dad was blaming everything on global warming: the weather, the fact that the local market didn’t have blue crabs today, that Jeremy got sick. We actually took the morning easy and spent time talking, watching a movie, eating (of course), checking the fishies, and selecting appropriate gifts for my parents to take to folks in China.

Jeremy was full fledged sick this morning, so he slept and I brought him hot homemade ginger tea and meds. Meanwhile, I was conscripted into helping Dad drape netting over, across, and around the fish pond. I think my parents were really attached to their fishies and feel tremendous guilt about losing so many.

My parents prepared some of their specialties tonight – old family recipes Jeremy and I love. Dad made Lion’s Head, which are giant pork meatballs with loads of vegetables. He fries them, then steams them in a broth for a few hours. My mom made my grandma’s smoked chicken recipe. Mmmm, so good!

**Jump for more butter**