use real butter

fruity
I bought so much fruit today, we’re going to be shitting fruit rollups.

yoshi
Jeremy and I tried lunch today at a sushi joint my friend recommended, Sushi Yoshi. Not bad, not spectacular. Two things I miss about So Cal: the groceries (TJs, farmers markets, ethnic grocers) and sushi.

inside at the bar

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avocado trick
Here’s how to remove an avocado pit without mushing it all to hell. I learned this from our friend and sushi chef, Fumito. First cut the avocado in half.

with a firm and careful stroke, lodge the heel of your knife into the pit

while heel is stuck in the pit, twist the knife until the pit comes loose

love your citrus

We had rib eye steaks a few nights ago because I got lazy and didn’t want to cook an elaborate meal. In my effort to cut down on beef consumption, we split a one-pound rib eye between the two of us and ended up saving half of it for leftovers. I found it in the fridge while rummaging around for something to make for lunch today.

slice beef, set atop swiss on buttered bread

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