baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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meet up, catch up

October 21st, 2006

This morning we drove down to Boulder to have brunch at Lucille’s (yes Kell, this is that great New Orleans joint) with Erin (from Seattle) and her friends. A really lively and fun group with terrific beignets to start the meal! Afterward, the host couple had to get back home, but the rest of us walked down Pearl St. and then down to the farmer’s market.


fall produce in the market



Erin’s friend is a college buddy who lives in Bellingham. Both of their partners were unable to come to the wedding (in Boulder) so they flew out together. How to describe it… sometimes conversation is forced and other times it isn’t at all. This flowed so easily. We wanted to know more about her and she wanted to know more about us. I love making new friends like that. When I think of my network of close friends, I really think many of them would hit it off immediately. That makes sense. I don’t think you can ever meet enough quality individuals.

yes, i still cook

October 21st, 2006

I’ve never bought tamarind juice concentrate before. I picked up a jar of this while I was getting shouted at by the asian store owner in Boulder. I mean, if you’ve got her attention to look for preserved salted turnips, why not ask for the tamarind concentrate too? She never showed me where it was, she just began yelling to herself in her dialect (I don’t know what she is, to be honest – but she ain’t chinese) and then emerged from one dangerously crowded aisle with “LASJAR!” She meant the last jar.


to make thom kha kai (chicken coconut soup)

serve hot!



**Jump for more butter**

happy hours, days, weeks, months, years

October 19th, 2006

I’ve turned the corner on this whole quitting my job and not having one anymore thing. Feeling better about things and able to function again.

This afternoon I drove into Boulder to run a few errands and meet up with Jeremy for happy hour. A half hour later, Beth joined us! Happy hour for me is definitely more about the food than the booze. We ordered some shrimp, some crab, some calamari, some fondue, and then… a sundae.


beth digs into the gruyère fondue – more like fun-do!



**Jump for more butter**