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neva loves santa

December 25th, 2015

Merry Christmas from everyone at the House of Butter! We are taking a short break from recipes to celebrate this most festive time of the year – the start of WINTER!!! By the good grace of Ullr, Crested Butte has received a couple of feet of much needed snow this week. So you probably know what we’ve been up to the last several days.


jeremy gets some first tracks on the mountain

powder is such fun

don’t forget skate skiing on the nordic trails!

sun snow – the best combination



Although we don’t exchange gifts for Christmas, Neva has been the recipient of a number of presents from various friends this year (toys and food). What a lucky little girl! And since it *is* a holiday, I plated something special for our pup. I guess she made Santa’s good list? Since Neva went through this last time over Thanksgiving, she had a feeling that plate of raw beef on the coffee table was for her.

cubed steak with parsley and an apple bacon cheddar dog treat

neva was so excited, she couldn’t even look at her food



It took a lot of coaxing to get Neva to sit still in front of her plate. It was just so tempting that she had to get up and run away from it, but then she’d turn around and stare at the food from afar. When we finally gave the release word, we were both surprised that she lunged for the parsley first. However, she wasn’t eating it, she was picking it up and tossing it aside!

going for the parsley

and proceeding to eat everything BUT the parsley



We all hope your holidays are more “beef” than “parsley” or whatever you desire. Merry Christmas, everyone! xoxo

holidaze

December 21st, 2015

Recipe: pistachio cream puffs

We are in snowy (it’s snowing right now!) Crested Butte and just delivered our last bag of cookies and confections to friends in our neighborhood this evening. After this post is done, I am officially on holiday! That means I’ve also completed our annual greeting card, which I invite you to view here (click the link): http://jenyu.net/newyear/.


baby puppy neva is ready to welcome 2016!



So let’s get this party started. This recipe is one for entertaining or for those of us who love pistachio cream puffs. There are a lot of shortcuts you can take to make this scrumptious dessert a reality, but I’m going to go through all of the steps here and you can decide where you don’t have the patience or time to deal with certain parts of the recipe. The most time consuming step of all is peeling the pistachios. You absolutely do not have to do this, but if you like the color green the way I like the color green, it’s almost mandatory. Peeling took me over an hour and the process made me a little crazy. If you should choose to peel your pistachios, blanch them in boiling water for a minute, then drain the nuts and plunge them into ice water until they are cooled throughout. Drain the pistachios, spread them out on a kitchen towel, and start peeling the skins off. They should come off easily, but like I said – it is a most tedious task. The main components of the cream puff are: the pistachio pudding, the puffs, the chocolate glaze, and the filling (which includes the pudding).

the pudding: sugar, more sugar, egg yolks, almond extract, vanilla extract, salt, pistachios, butter, cornstarch, water, milk

make a paste with sugar, pistachios, and water

pulse the ground pistachios with the sugar and water

pistachio paste



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for a lifetime

December 18th, 2015

Recipe: homemade dog paw wax

Today is my parents’ 50th wedding anniversary. I’d say that is a pretty impressive accomplishment for any time in history, but especially now. Jeremy and I will be heading out to celebrate with them in the spring since the week before Christmas is a pretty terrible time to travel or do anything for that matter. I scanned a few photos from the early years of their courtship and marriage, because it’s fascinating and touching to look back on those days. Another place, another time. My parents were younger than I am now in all of these photographs. I’m glad they made it to 50 years and I hope they log more years to come. Happy anniversary, Mom and Dad. I love you.


i think this was college – ah, young love

early 70s (i’m the little fat one being held)

a day at the beach (probably winter)



When Jeremy and I agreed to bring Kaweah into our family, all I could think was, “We’re getting a puppy!” She was my first dog and I had no idea what to expect. There were some things we did right and some things we did wrong. We learned as we went and I discovered that loving that dog – my sweet Kaweah – for all of her 15-plus years was one of the best things to have happened to me in my life. Once we decided to make Neva a part of our household, I didn’t dwell too much on her puppyhood (aside from the sleep-deprivation and training), but focused my sights on her doghood. After all, she’s only a puppy for a blink of an eye, but she’ll be a (good?) dog for her lifetime. The puppy stage was the time to introduce her to life as a Colorado mountain dog. We have mapped it all out for her: hiking, trail running, skiing, SUPing, swimming, backpacking, maybe even mountain biking. Kaweah is our reference point and Neva seems to be following right in her footsteps and then some.

But Kaweah learned the Colorado mountain dog life as a strong and athletic adult. Neva is still developing into her adult stage. So when we took her ski touring in a foot of powder a few months back, I was surprised that she experienced some trouble with her paws in the snow. I’m still unclear if it was from ice balling under her paws or if the snow was just too cold for her footies. Whatever it was, this was new for us because Kaweah never had these problems out west. Of course dogs like Banjo with longer hair between their footpads are practically guaranteed to get ice balls forming underfoot on powder days which can be painful. Erin (Banjo’s person) uses a combination of dog booties and Musher’s Secret (dog paw wax) to protect Banjo’s paws. I got Neva a couple sets of dog booties, but stopped short of buying Musher’s Secret because it’s spendy. That’s when I looked into making it myself and you know what? It’s not only cheaper to make it yourself, but it is ridiculously easy. First, you need to find a place that supplies what you’ll need.


rebecca’s herbal apothecary in boulder is awesome



There are plenty of great online stores where you can source the ingredients, but I wanted to keep my business local if possible. Thankfully, Rebecca’s Herbal Apothecary makes that possible. They have a physical shop in Boulder and an online store for orders to ship. The store carries a wide selection of butters, salts, oils, teas, waxes, herbs, and so much more. I went in finding everything I needed as well as getting some great advice on shea butters and making sure the ingredients were safe for ingestion in case Neva decided to lick it off her paws.

all you need: olive oil, shea butter, beeswax, coconut oil

cutting up the beeswax



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